Next Episode of Diners, Drive-Ins and Dives: Takeout is
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In Diners, Drive-Ins and Dives: Takeout Guy checks in with four past Triple D chefs from across the country via video-chat, to see how they are holding up, and how they have transformed their businesses to keep serving customers. Each chef has sent the full list of ingredients of their featured recipes straight to Guy's house and will guide him through each step to make the dish, just like when he is on the road and there in-person. But now, Guy will be virtually cooking along to prepare, plate, and taste each dynamite dish.
Guy Fieri and Hunter are joined by "DDD" alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati; a whole new kind of crab cake comes straight out of Baltimore.
Guy and Hunter Fieri are making recipes sent by "DDD" alums who join them via video chat; on this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.
Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there's killer Cajun comin' from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
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