Next Episode of Food Paradise International is
not planed. TV Show was canceled.
In Food Paradise International, we've combed the world for the tastiest dishes in both legendary and undiscovered hot spots, and our taste buds are bursting! We're talking 2.2 pounds of rosemary-grilled steak in Italy, crispy lobster in Barcelona, shrimp on the barbie in Sydney, and hands-down, the juiciest burgers from all over the world. Topped with everything from pulled pork to fried eggs and served out of food trucks to 5 star restaurants, these burgers will make you drool. We deliver pizza pies from 8 different cities, from Tokyo's table-cooked seafood pizza to a shocking slice served up in South Africa. We eat like an Argentinian cowboy and chow down on crispy Southern BBQ in Paris. Vibes range from the casual to the truly bizarre and you'll want a taste of all the surprises on Food Paradise International. Bon Appetit!
From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
With a medium-rare porterhouse oozing with deliciousness in Sydney, an Angus tenderloin drenched in butter in Barcelona, and a sweet and spicy prime filet in South Africa, chow down on the juiciest steaks around the world.
From crispy, buttermilk fried chicken in Paris to rich and nutty deep-fried lobster in Barcelona, indulge in the yummiest fried dishes across the globe.
Burgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires, to tender Wagyu beef doused in teriyaki in Tokyo.
The worldwide pizza party starts now! Starring a tender roast lamb and goat cheese pizza in London, a piece of cheese heaven in Buenos Aires, and a crispy Mother Clucker topped with juicy chicken and brown sugar in South Africa.
Earth's best BBQ. From a juicy sirloin with a crispy caramelized crust, doused in a wine sauce in Rome, to a crispy rotisserie chicken rubbed in spicy deliciousness in Sydney, to tender legs of lamb in Barcelona.
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