Next Episode of Food Truck Nation is
Season 2 / Episode 7 and airs on 18 September 2019 03:00
Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.
Brad Miller travels to Atlanta, Ga., where he finds the Deep South Biscuit Co. truck and Chef Gia Rosenfeld delivering the goods with a fried chicken biscuit with bourbon-bacon jam and a brisket biscuit sandwich with cherry cola barbecue sauce. Next, Brad visits the Hunje truck in Denver, Colo., where Chef Jason Bray serves Brad a plate of hickory-smoked fried chicken wings slathered in homemade Asian hot sauce. Finally, Brad is in Las Vegas, Nev., to sample dessert hand pies, like the strawberry French toast creation, at the Smiley Pies truck.
Brad Miller travels to Nashville, Tenn., for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey. Then he samples a pair of gooey cheese melt sandwiches from Genevieve Hardin at the What Would Cheesus Do? food truck in Denver, Colo. Finally, Brad heads south to Atlanta, Ga., where he finds the Meatballerz Truck and owner Cara DeLalla's hand-rolled meatballs stuffed inside Italian boules. For dessert, Brad gets his hands on their seasonal unicorn cake fritters.
Brad Miller gets a taste of Venezuelan street food at Arepas House food truck in Denver, Colo., where Chef Jorge Dominguez serves a traditional corncake sandwich filled with marinated flank steak, grilled pork sausage and creamy avocado sauce. In Nashville, Tenn., Brad checks out inventive macaroni and cheese from Chef Kayla Nicholson and The Mac Shack truck. Brad samples the Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked right in. For dessert, he hits Atlanta, Ga., and the Simply Done Donut truck, where owner Karissa Norfleet presents a pair of sweet mini doughnuts.
Brad Miller starts out at Nashville's Sucker Brunch truck, where Chef Michael Gilbert's celebration of breakfast comes in a grits dish topped with smoked Andouille sausage, caramelized onions and spinach. Next, Brad heads to Atlanta, Ga., and gets a taste of the Caribbean from Bahamas native Daron Wilson's Island Chef Cafe truck. Brad enjoys the classic mango jerk chicken and fresh conch salad before getting his sweet fix at The Sweet Divine Cupcake truck in St. Louis, Mo. He tries Chef Jenna Siebert's Drunken Pig cupcake made with beer and cheddar cheese as well as her more-traditional Banana Split Cupcake.
Brad Miller(Brad Miller)
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