Next Episode of Good Eats is
not planed. TV Show was canceled.
Pop culture, comedy and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Smoking fish.
Why the pressure cooker makes great broth.
Buttermilk-battered fried chicken.
Buying, handling and cooking of lobsters.
Country and city hams cured, smoked, raw, brined or fresh.
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
How to make perfect pot roast without the pot.
Honey.
Garlic.
Alton Brown dismisses the many myths about mayonnaise.
Puff pastry.
Making the perfect cup of tea.
Chiles and salsa.
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