Next Episode of Guilty Pleasures is
Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" food masterpieces! From a 24-layer chocolate cake to a mega-bacon cheeseburger to a filet mignon covered in fried oysters, "Guilty Pleasures" shows off dishes whose very names make your stomach rumble.
In this special Thanksgiving edition, your favorite Food Network stars and celebrities confess their Guilty Pleasures! Guy Fieri gets down with a turkey waffle, while Amanda Freitag raves about a deliciously decadent cake and actor Joey Lawrence obsesses over a gravy-covered concoction. Plus, Aaron Sanchez dishes about an outrageous three-bird feast!
Guy Fieri reveals where he gets his burrito fix while in Sin City; where Jaleel White goes to fill his need for a fried chicken sandwich; what Marie Antoinette has to do with cotton candy; Jeff Mauro scales a mountainous ice cream pie.
The most gluttonous secrets are about to be revealed by celebrities and Food Network stars alike! Graham Elliot confesses to his serious cheeseburger addiction, while TV host Ross Mathews can't live without a chili-covered pasta dish. Plus, Kendra Wilkinson shares her obsession with a deliciously deep-fried dessert and Jeff Mauro scales a mountainous ice cream pie.
Carla Hall shares her giant cannoli obsession; actor David Arquette and his wife Christina McLarty confess their love for a deep-fried turkey; Sherri Shepherd risks it all for a banana pudding.
Ross Mathews gets his Mexican food fix; Richard Blais shares his favorite cheesy apple pie; Joey Lawrence revels in a burger from Virginia; Fabio Viviani likes his spaghetti and meatballs in sandwich form.
Buddy Valastro reveals his favorite sweet and savory Italian sausage; Ross Mathews serves up information on dessert nachos; Aarti Sequeira explains why she's a fan of a certain sweet and salty biscuit dish; Graham Elliot digs into a giant meaty burger.
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