Guy's Big Bite

Guy Fieri cooks up a comfort food meal, island style. He re-creates his favorite dishes from Hawaii, including Poke, a raw fish salad, and Loco Moco, a hearty favorite among locals that features a hamburger patty, rice, fried eggs and lots of delicious gravy. Once you taste it, you'll be hooked, too, "brah!" Wash it all down with Guy's King Kamehameha Mai Tai, fit for royalty.

Guy Fieri is always experimenting with global flavors, and today he's bringing several of his favorites together in one meal! His Spicy Tuna Flatbread combines the sushi bar favorite, spicy tuna, with an Italian favorite, pizza! His Tri-Color Beet Salad has a world of flavors and textures: sweet beets, crunchy pepitas, and creamy goat cheese. To drink, a refreshing Caribbean Ginger Fizz.

If you're like Guy Fieri, you love food that tastes great, and you also love food that makes you feel great. Guy offers both with a meal that balances indulgence with nutrition: Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast are sure to satisfy and nourish.

Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.

Guy Fieri makes his version of a Turkey Day feast. Turkey Cordon Bleu is a moist, tender, and flavor-packed alternative to a whole bird, while more traditional Green Bean Casserole raises the bar with Guy's Homemade Mushroom Gravy. Twice Baked Sweet Potatoes will have everyone at the table giving thanks to the chef of the house!

Guy Fieri and friend, Chef Reno Henriques, bring the flavors of the Hawaiian islands to your home. Huli Huli Chicken is brined, spice-rubbed, grilled and glazed — one bite and you'll be feeling the "aloha." Next, Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing. To drink, Guy's Big Island Punch is pure refreshment, island-style.

Guy Fieri draws flavor inspiration from the Mediterranean as he puts his spin on a surf and turf meal. He's grilling T-bone lamb chops and serving them with homemade olive tapenade and fresh mint. To go with that, Charred Octopus and White Bean Salad, with a special technique for super tender octopus. Plus, a special guest all the way from Hawaii.

Guy Fieri cooks up a menu for fish fans, including a very special guest. First up, Shrimp and Mahi Mahi Ceviche, a light and refreshing starter. Then, Grilled Fish Tacos, piled up with crunchy red cabbage and cilantro-lime crema.

Guy Fieri has a cat in the bag -- Catfish, that is! Guy's baking Catfish Filets with peppers and onions inside individual parchment packets, yielding maximum flavor with minimum cleanup! Next up, a Crunchy Kale Salad With Walnuts and Pecorino -- big taste and big nutrition. Finally, Tuna Tots With Yuzu Vinaigrette, a recipe you have to see to believe!

Guy Fieri takes a walk down memory lane with fantastic Roasted Chicken Crepes, filled with melted monterey jack cheese and smothered in a white wine pan gravy. On the side, Potato Salad With Roasted Red Peppers in a white wine vinaigrette with scallions and parsley. This is your new go-to potato salad, guaranteed.

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Guy Fieri cooks up a tribute to his friends in Louisville, Ky. First, the Hot Brown: garlic sourdough toast piled up with turkey, bacon, tomato, and a cheddar-parmesan mornay sauce -- this is no finger sandwich. Up next, Baked Potato Soup, served fully loaded with all the fixin's. And to drink, a Lemongrass-Ginger Julep, a refreshing Guy spin on the famous Kentucky bourbon cocktail.

Guy Fieri makes turkey Stuffed Bell Peppers, filled with quinoa and kale, baked with a crunchy parmesan crust, and served with roasted tomatillo-avocado sauce. You're gonna want the whole batch to yourself, but save room for dessert, because Guy's got Churros hot out of the fryer, rolled in cinnamon-sugar and served with Mexican Chocolate Dipping Sauce.

Guy Fieri puts his spin on turkey burgers: with roasted chiles mixed into the grilled patties, sauteed onions, peppers and a layer of monterey jack cheese, all piled on toasted brioche buns... it is out of bounds! On the side, Crispy Fried Pickles: coated in panko breadcrumbs and served with homemade buttermilk dipping sauce. To wash it all down, a Roasted Jalapeno Margarita. A little spicy, a little sour, and extremely dynamite delicious.