Guy Fieri and his friends, Duskie Estes, G. Garvin, Beau MacMillan and Aaron May, are getting together to serve up tasty Thanksgiving traditions with a twist; turchetta, a mix of turkey and porchetta and turkey meatballs find their way to the menu.
Guy Fieri takes a flavor-packed trip down memory lane with dishes inspired by his trip to Spain; recipes include pork and chicken paella verde and piquillo peppers stuffed with chorizo and manchego.
Cioppino, with Dungeness crab and a whole host of other seafood; fire-roasted tomato and vegetable puree; grilled pepper and parmesan polenta.
Italian pizza chef, Luigi Agostini, joins Guy in the kitchen; Mexican chile pork chops, served on a grilled green chile sauce and topped with pico de gallo; chayote slaw with cumin and lime.
Guy Fieri's healthy, flavorful meal includes a banana leaf-wrapped sea bass served with a spicy grilled corn salsa as well as red quinoa and mango salad.
Guy Fieri and chef Duskie Estes cook up a Chicago-Sonoma fusion meal, making grilled Chicago beef kebabs, homemade giardiniera and gremolata, fried provolone with Italian salsa, and a special cocktail.
Guy Fieri puts a gourmet spin on burritos; his green chile chicken burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese, and it is served up rice with black beans and a cilantro lime cream slaw.