Next Episode of Pati's Mexican Table is
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.
The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime anywhere. These dishes are so tasty and filling, even grownups will want to take them to work!
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any cook can manage with impressive results.
Simple, easy, home-style cuisine that you'd find in just about any Mexican home, this was Pati's favorite "everyday" meal growing up in Mexico. It's also one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too!
Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for your parties at home. A special guest shows up to make dessert!
These home-style dishes are a staple at the small restaurants, known as fondas, in Mexico — and delicious inspiration for busy home cooks everywhere. Make them once, and they'll become a simple but special treat in your own kitchen.
The breakfast of your dreams prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast.
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish.
Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes.
By adding a few key Mexican ingredients to what you'd normally find in your pantry and fridge, you get these to-die-for, lip-smacking dishes.
Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle — it's also home to some of Mexico's most luscious, delectable culinary treats.
This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods.
Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the stars.
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