Next Episode of Pati's Mexican Table is
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
Fish with plums, pasilla and tequila; orange blossom rice with pepitas; chardonnay mango pecan tart.
Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo; chile de arbol and tomatillo quick salsita.
Boston lettuce salad with avocado dressing, candied pineapple and pumpkin seeds; beef and veggie mole stew; chocolate hibiscus cookies; hibiscus flowers and tea.
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