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This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

Genres: Food
Station: Create (US)
Rating: 0/10 from 0 users
Status: Running
Start: 2011-04-02

Pati's Mexican Table Season 5 Air Dates


S05E01 - Chachi's Champoton Kitchen Air Date: 07 September 2016 11:00 -

Sorry, but right now we don't have any sources for this episode.

Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.


S05E02 - Merida -- Exploring With the Locals Air Date: 14 September 2016 11:00 -

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Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.


S05E03 - Celestun -- Coastal Cooking Air Date: 17 September 2016 11:00 -

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A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.


S05E04 - Sunday Family Food Air Date: 28 September 2016 11:00 -

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Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal.


S05E05 - Campeche -- Tale of a Pirate City Air Date: 05 October 2016 11:00 -

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Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus


S05E06 - Ancient Yucat√°n With My Boys Air Date: 12 October 2016 11:00 -

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Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground.


S05E07 - Izamal -- Gold & God Air Date: 19 October 2016 11:00 -

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The city of Izamal features buildings painted in the same golden hue; venison tacos and poc chuk; a jeweler makes jewelry from his backyard plants.


S05E08 - Valladolid -- A Day to Explore Air Date: 26 October 2016 11:00 -

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Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.


S05E09 - Isla Mujeres Inspired Air Date: 02 November 2016 11:00 -

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Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves.


S05E10 - Cancun: We Meet Again Air Date: 09 November 2016 12:00 -

Sorry, but right now we don't have any sources for this episode.

Crab House dishes include Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.



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