Next Episode of Rachael Ray's Week in a Day is
If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.
Five mouth watering meals that are perfect make ahead meals for those cold nights when you just do not feel like cooking. Eight Spice Squash and Chicken Thighs Stew With Lentil Rice, Creamy Winter Vegetable Soup, Portabella Mushrooms, Hot and Sweet Pepper Ragu With Pappardelle, Jane Fox's Famous Tortilla Soup, Mushroom and Spinach Bread-Zagna.
Rachael showcases five great grains that can give you a head start on an entire week of nutritious and delicious eating. Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale.
Rachael Ray(Rachael Ray)
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