Next Episode of Steven Raichlen's Project Smoke is
"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television. promo_smoker_wheel.jpgProject Smoke is the world's first how-to show to focus exclusively on smoking. Hot smoking. Cold smoking. Smoke-roasting. Smoking with wood, herbs, spices, and hay. The iconic smoked foods you hunger for, like Texas brisket, Jamaican jerk ribs, and Scandinavian smoked salmon. Dishes you would never dream you could smoke, from cocktails (smoky Mary, anyone?) to smoked cheeseca
The flavors of Mexican food are explored. Recipes include ember-roasted salsa with grilled tortillas; bacon, bean and egg quesadillas; chipotle-marinated pork tenderloin with grilled nopalitos corn salad; and spice-grilled pineapple with mezcal and whipped cream.
South American dishes are explored. Recipes include: Peruvian roast chicken with aji amarillo sauce; choripan; and Brazilian churrasco (mixed grill) with molho a campanha.
Global flavors are explored. Recipes include maple sriracha-smoked chicken legs; four bean salad; burgers three ways; inside-out cheeseburgers with homemade ketchup; lamb burgers on pita with yogurt sauce; and Thai flavor veal burgers with Asian peanut sauce.
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