Next Episode of Steven Raichlen's Project Smoke is
not planed. TV Show was canceled.
"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; and coconut grilled corn with sesame soy butter.
Cherry smoked duck breasts; Project Smoke chiles rellenos; smoked mushroom bread pudding; and Texas beef clod with mustard barbecue sauce.
Grilled sea urchin and grilled whelk; caveman lobsters and grilled king crab with absinthe butter; grilled veal chops with blowtorch-smoked rosemary; rotisserie beef plate ribs with fire-roasted onions and peppers; and Chilean salsa.
It's all about the hog, featuring pork belly, chops and pork loin. Recipes include: pastrami bacon; cider-brined pork chops; Yankee porchetta ("pork and beans"); and bacon-wrapped onion rings.
The holy BBQ trinity of barbecue, pork ribs, brisket and pulled pork, is celebrated. Recipes include: cherry-glazed baby backs; crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; and Korean pulled pork with KB BBQ sauce.
The flavors of Mexican food are explored. Recipes include ember-roasted salsa with grilled tortillas; bacon, bean and egg quesadillas; chipotle-marinated pork tenderloin with grilled nopalitos corn salad; and spice-grilled pineapple with mezcal and whipped cream.
South American dishes are explored. Recipes include: Peruvian roast chicken with aji amarillo sauce; choripan; and Brazilian churrasco (mixed grill) with molho a campanha.
Global flavors are explored. Recipes include maple sriracha-smoked chicken legs; four bean salad; burgers three ways; inside-out cheeseburgers with homemade ketchup; lamb burgers on pita with yogurt sauce; and Thai flavor veal burgers with Asian peanut sauce.
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