Next Episode of Steven Raichlen's Project Smoke is
not planed. TV Show was canceled.
"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
Whiskey-smoked turkey with cranberry salsa; barbecued onions; smoked creamed corn; bacon-apple crisp.
Smoked deviled eggs; plank-smoked Camembert; hay-smoked steak with chipotle salsa; smoky bloody mary.
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