It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough: Katie Lee's Broccoli Pepperoni Pinwheels and Jeff Mauro's Monkey Bread. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Plus, flavorful ways to pump up pumpkin seeds and Geoffrey makes a seasonal Mulled Cider.
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
The Thanksgiving turkey timeline; Martha Stewart makes stuffed mushrooms; Mexican chocolate pecan pie; cranberry sweet potatoes; decorating tips for the Thanksgiving table; last-minute hostess gift ideas; Toronto cocktails.
Ranch turkey; turkey in pieces and deep-fried turkey; Lidia Bastianich makes chestnut stuffing; testing holiday cooking equipment; turkey-themed food crafts; espresso martini.