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Food is what Washington Grown is all about! From the field to the plate and everything in between, Washington Grown will highlight the fantastic food scene and industry that makes Washington state a great place to enjoy hundreds of locally grown items. Washington Grown will tell the story of what Washington's 300 crops provide to our meals, culture, economy, and world.
Follow us as we discover why the world needs Washington! Washington Grown travels to Vietnam in this special episode. We'll visit a Vietnamese night market, an international shipping port, and a Vietnamese bakery. Plus we'll make a special salad at Ba Bar in Seattle.
The world needs Washington potatoes! Learn how Washington potatoes are used locally and around the world. We're cooking beef short ribs at Mint Progressive Indian in Seattle.
The world needs Washington pears! We learn why Washington is important for Vietnamese New Year and visit an ancient temple in Vietnam. And Val is picking pears at Triple Tall Orchards. Plus we make strawberry shortcake at Fuji Japanese Bakery in Seattle.
The world needs Washington berries! International trade makes it possible. We head to Vietnam and Orlando to see how Washington agriculture is marketed around the world. Back in Washington we make two geoduck dishes at D'Bali Asian Bistro in Airway Heights, plus see how Vietnam imports Washington fruit.
The world needs Washington apples! We find Washington fruit in a grocery store in Mexico City, then back in Spokane we are tasting some apple ciders from Snowdrift Cider Co, and making pupusas with a Washington twist at the Salvadorean Bakery in Seattle.
Follow Washington wine grapes from the vineyards to the bottle and all the way around the world to Vietnam. Plus we're visiting a self-pour wine shop, and making tacos at Duke's Seafood in Seattle.
Find Washington apples and more at a Vietnamese wet market. Learn how one college student is using social media to teach people about apples. Plus we're making a Filipino dish at Musang in Seattle.
We see Washington potatoes become delicious chips, and we make an eye-popping potato dish with a chef in Mexico City. Plus we're making a special curry at Reunion Malaysian Cafe in Seattle.
What happens to pears in the winter? We talk with a Mexican culinary historian. And we make Tres Leches cake at 2K Bakery in Prosser, where a special baker is handing out love in every bite.
Find out why Mexico loves Washington's produce. Val is picking apples at Lopez Orchards, plus we make delicious apple fritters at Francisco's bakery in Kennewick.
Washington hops make incredible beer, and the world knows it. We visit a brewery in Mexico City using Washington hops then travel to a Washington farm where hops are grown.
Learn why Washington wheat and dairy are the perfect combination. We make delicious raspberry cinnamon rolls at The Cowpath Bakery & Dairy in Othello, plus see how a Vietnamese bakery makes tasty hamburger buns
We visit a pear packing facility to see what happens to pears after they're picked. Plus we're making a traditional Indian dish at Mango Tree in Spokane.
Washington cherries are the best in the world. Val is visiting a cherry orchard during harvest, plus we're visiting a special cook at Feast World Kitchen in Spokane.
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