Next Episode of Bong Appétit is
Take a cannabis-fueled culinary journey in search of bold flavors, colorful characters, and truly high-end eating as Bong Appétit travels the world seeking out those with a passion for food, weed, and merriment.
Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas Tree.
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
For Abdullah's birthday, Ry and Vanessa throw a Bedouin themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed. Ras G performs.
Abdullah and his team explore different flavors of cannabis and invite chef Taylor Persh to cook infused beef tartar, dumplings, and cream puffs using a variety of strains.
Abdullah throws a murder mystery masquerade dinner. Chef Courtney McBroom prepares cannabis-infused New Orleans classics finished off by Vanessa's pralinella terpene chocolates.
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.
Abullah heads to Northern California and reunites with world famous ganja grandma, Nonna; they prepare a cannabis dinner full of classic infusions.
Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast..
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