Bong Appétit

Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.

Trap Kitchen chefs Spank and News join Abdullah' Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

Abdullah and Ry's moms visit the Bong Appetit house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.

Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner; Kenny Scharf and Xzibit come to dinner.

Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.

Abdullah, Ry, and Vanessa cook for themselves for a cannabis laced snack fest sleepover party.

Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.

Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.

Abdullah, Vanessa, and Ry meet with a psychic medium as they try to channel the spirit of Prince. Past chefs return to the show for a special infused Halloween dinner.