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We're serving up hefty plates of the country's tastiest, most mouthwatering and decadent meals. We're talking BBQ bliss, super stuffed sandwiches, boatloads of bacon, incredible Italian entrees and finger-licking deep fried dishes – and that's only the beginning. Travelers love to eat their way across America and we're giving them a guide, counting down all the must-eat spots across the country to have a one-of-a-kind dining experience. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise.

Genres: Travel | Food
Station: Cooking Channel (US)
Rating: 0/10 from 0 users
Status: Running
Start: 2007-12-17

Food Paradise Season 12 Air Dates


S12E01 - Big Easy Eats Air Date: 28 August 2017 00:00 -

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Cajun and Creole classics from hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz.


S12E02 - Route 66 Air Date: 28 August 2017 01:00 -

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A Route 66 road trip from Chicago to Southern California; authentic St. Louis barbecue ribs in Missouri; the iconic Oklahoma Onion Burger; custom-built milk shakes in Albuquerque, N.M.


S12E03 - BBQ Bragging Rights Air Date: 04 September 2017 00:00 -

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Four regional rivals compete against one another in a meaty, mouthwatering mega-battle for barbecue bragging rights.


S12E04 - California Dreamin' Air Date: 04 September 2017 01:00 -

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The tastiest spots under the Golden State's sun, including beach bites on the central coast, authentic Italian in Mammoth and some of the juiciest burgers in Southern California.


S12E05 - Blue Plate Special Air Date: 11 September 2017 00:00 -

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From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.


S12E06 - Aloha, Hawaii Air Date: 11 September 2017 01:00 -

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The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.


S12E07 - The Meatier the Better Air Date: 18 September 2017 00:00 -

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The best steaks, sandwiches, burgers and briskets that America has to offer; from meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.


S12E08 - Bun-Believable Air Date: 18 September 2017 01:00 -

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A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.


S12E09 - Fully Loaded Air Date: 25 September 2017 00:00 -

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The biggest and tastiest dishes from burritos and burgers to mac and cheese.


S12E10 - No Taste Like Home Air Date: 25 September 2017 01:00 -

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Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.


S12E11 - Meltdown Air Date: 02 October 2017 00:00 -

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Classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.


S12E12 - Food Paradise XL Air Date: 02 October 2017 01:00 -

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A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos in San Jose; a three-pound burger in Coronado.


S12E13 - Scary Good Air Date: 09 October 2017 00:00 -

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From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.


S12E14 - Shore Bets Air Date: 16 October 2017 00:00 -

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S12E15 - Happy Hour Air Date: 23 October 2017 00:00 -

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S12E16 - Hotel Hot Spots Air Date: 06 November 2017 01:00 -

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S12E17 - Apps Download Air Date: 06 November 2017 02:00 -

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Before the entrees arrive, there's an entire world of food to explore. From a tower of tater tots in Atlanta to smoked wings in Detroit and cheese curds in Milwaukee, Food Paradise finds the best bold beginnings America has to offer.


S12E18 - Spicy Air Date: 13 November 2017 01:00 -

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S12E19 - Open 24 Hours Air Date: 13 November 2017 02:00 -

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S12E20 - Gulf Grubbin' Air Date: 20 November 2017 01:00 -

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S12E21 - Boardwalk Bites Air Date: 20 November 2017 02:00 -

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S12E22 - Midway Munchies Air Date: 27 November 2017 01:00 -

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S12E23 - Minor League Baseball Air Date: 27 November 2017 02:00 -

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S12E24 - Extreme Burgers Air Date: 04 December 2017 01:00 -

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S12E25 - Best in Chow Air Date: 04 December 2017 02:00 -

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S12E26 - Dockside Dining Air Date: 11 December 2017 02:00 -

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S12E27 - Island Eats Air Date: 11 December 2017 02:00 -

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Culinary treasures on scenic islands in the United States; from Hilton Head Island, S.C., to Hawaii, these island destinations feature a welcoming ambiance and cuisine worthy of the journey from the mainland.


S12E28 - Dockside Dining Air Date: 11 December 2017 02:00 -

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S12E29 - Fire It Up Air Date: 18 December 2017 02:00 -

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S12E30 - A Taste of Time Air Date: 18 December 2017 02:00 -

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Many new restaurants don't make it past year one, but there are some that have defied the odds. From a former Chicago speakeasy to a historic steakhouse in Oregon, eateries that have stood for 40 to 100 years or more are explored.


S12E31 - Saucy Air Date: 08 January 2018 01:00 -

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The best sauce-driven dishes across the country are highlighted. From New York to LA and beyond, these restaurants are pouring out the love by pouring on top toppings, great gravies and secret sauces that turn "good" into "finger-licking good."


S12E32 - Tasty Traditions Air Date: 15 January 2018 02:00 -

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S12E33 - Lots of Cluck Air Date: 15 January 2018 02:00 -

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Bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.


S12E34 - The Last Food Frontier Air Date: 22 January 2018 02:00 -

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Fantasies come true as the best views and food in Alaska are revealed. Diners forget the lower 48 as they feast under the Northern Lights on king crab legs, reindeer ragu, elk meatloaf and salmon burgers.


S12E35 - Classic Combos Air Date: 22 January 2018 02:00 -

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The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful mac 'n' cheese to carb-happy spaghetti and meatballs and crispy fish and chips.


S12E36 - Brew And Chew Air Date: 29 January 2018 02:00 -

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The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.


S12E37 - Country Cookin' Air Date: 29 January 2018 02:00 -

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From a smoky bacon breakfast bowl to super-saucy barbecued ribs, these Southern-inspired spots are crushing country cooking across the US.


S12E38 - All in the Family Air Date: 12 February 2018 01:00 -

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The best family-owned restaurants across the country are highlighted.


S12E39 - Chowin' Down The Mississippi River Air Date: 12 February 2018 01:00 -

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The best eats along the banks of America's greatest river are highlighted.


S12E40 - Farm To Feast Air Date: 19 February 2018 01:00 -

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S12E41 - Feast From The East Air Date: 19 February 2018 02:00 -

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S12E42 - Rise and Dine Air Date: 26 February 2018 01:00 -

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From fantastical French toast and flannel-busting flapjacks to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.


S12E43 - Street Eats Air Date: 26 February 2018 02:00 -

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Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.


S12E44 - More Bite for the Buck Air Date: 05 March 2018 01:00 -

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Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.


S12E45 - T.G.I. Fried Air Date: 05 March 2018 02:00 -

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Diners enjoy fry-day every day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.

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