Next Episode of Food Paradise is
We're serving up hefty plates of the country's tastiest, most mouthwatering and decadent meals. We're talking BBQ bliss, super stuffed sandwiches, boatloads of bacon, incredible Italian entrees and finger-licking deep fried dishes – and that's only the beginning. Travelers love to eat their way across America and we're giving them a guide, counting down all the must-eat spots across the country to have a one-of-a-kind dining experience. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise.
Scoping out restaurants from Texas to Maryland to California, Bacon Paradise takes you to the most sizzling pork palaces across the U.S.A., looking at everything from bacon waffles to bacon candy.
The hottest trend to hit the food industry is the new wave of gasoline-fueled gastronomy that's put a twist on some old favorites. Food Truck Paradise explores some of the most scrumptious street eats available on wheels.
This special class of comfort food is oh so naughty, but oh so nice. Traveling from Key West to San Diego and everywhere in between, DEEP FRIED PARADISE 2: EXTRA CRISPY scours the country for a second helping of the crispiest, crunchiest, and craziest delicacies you can throw in the fryer. From corn dogs to deep-fried corn on the cob, and from french fries to old-fashioned fried potato chips, DEEP FRIED PARADISE 2: EXTRA CRISPY celebrates how Americans can take any meal from ordinary to extraordinary with a layer of batter, a dusting of flour, and a dunk in the deep-fat fryer.
It's classic, it's comfort food, and it's the most fun you can have with a fork. No matter how you like it, nothing warms the stomach like a plate of pasta.
From the sensationally sweet to the dauntingly decadent, PIE PARADISE serves up some of the most interesting destinations for a hearty slice of delicious. From a foot-high apple pie in small town Missouri, to sweet potato pie in New Orleans, and even an Aussie meat pie in New York, PIE PARADISE scours the country one forkful at a time for some of the most mouth-watering pies around.
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