Food Paradise

Diners ditch their diets for a no-limits chow down across the country, from pizza-sized chicken Parmesan and nacho cheeseburgers to candy-covered sundaes and a decadent tiramisu for two.

Putting on the freshmen fifteen never looked so good as diners eat their way through the tastiest college towns. From an entire Thanksgiving feast on a roll to mac 'n' cheese doughnuts, these dishes will fuel any cram session.

Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.

These places dish up all the meat you can eat, from a bottomless buffet of skewered meats in NYC to mile-high meaty sandwiches in Colorado.

Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries.

From a colossal 30-pound taco pizza in Atlantic City to a towering mountain of meat in Seattle, we're featuring pumped-up portions from across the country that deliver on decadence.

Diners make mouthwatering memories at these top bites by monumental sites across the country, from sandwiches stacked with international flavors across the street from the National Zoo to silky, sweet ice cream sundaes near Golden Gate Park.

Diners cozy up to some of the most feel-good foods around the country, including fully loaded tater tots, outrageous shakes and mouthwatering Australian meat pies.

These A+ eateries serve up delicious food and awesome service near America's colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.

Diners pull over and fill up on gourmet delights at these road food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.

Restaurants reveal the dishes that have stood the test of time and provide soul-satisfying experiences for their customers, from chocolate egg creams at a 1950s soda fountain in NYC to a San Francisco bakery reimagining Old World confections.