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Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Genres: Cooking/Food
Station: Channel 4 (UK)
Rating: 0/10 from 0 users
Status: Running
Start: 2012-09-10

Food Unwrapped Season 6 Air Dates


S06E01 - MSG, Brazil Nuts, Elderflower Cordial Air Date: 31 August 2015 19:30 -

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Are alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: elderflower cordial.


S06E02 - Vitamin D Deficiency, Wagyu Beef, Swiss Cheese Air Date: 07 September 2015 19:30 -

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Jimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt heads to Switzerland to ask why there are holes in Swiss cheese.


S06E03 - Bluefin Tuna, Ice Cream, Peas Air Date: 14 September 2015 19:30 -

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Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.


S06E04 - Vodka, Instant Coffee, Wensleydale Cheese Air Date: 21 September 2015 19:30 -

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Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese


S06E05 - Pistachios, Rolled Oats, Prosecco Air Date: 28 September 2015 19:30 -

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Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.


S06E06 - Vegetables, Wine, Biscuits Air Date: 05 October 2015 19:30 -

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Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.


S06E07 - Pineapples, Chocolate, Mussels Air Date: 12 October 2015 19:30 -

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Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?


S06E08 - Prunes, Cherry Tomatoes, Growing Veg with Sea Water Air Date: 19 October 2015 19:30 -

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Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?


S06E09 - Crabs, Greens, Gummy Sweets Air Date: 26 October 2015 20:30 -

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Jimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how are gummy sweets made? Matt investigates.


S06E10 - Revisited: Mozzarella, Venison and Sprouts Air Date: 02 November 2015 20:30 -

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The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn't we eat raw bean sprouts?


S06E11 - Revisited: Meat, Pine Nuts, Store-Bought Pies Air Date: 23 November 2015 20:30 -

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The team present some favourite investigations. Does what our meat eats make a difference? Why are pine nuts so expensive? And why don't shop-bought pies spill their gravy?


S06E12 - Revisited, Greek Yoghurt, Red Leicester Cheese, Ostrich Meat Air Date: 19 February 2016 20:30 -

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Jimmy, Kate and Matt present some of their favourite investigations, including Greek yoghurt's potentially devastating by-product, as well as red Leicester cheese and ostrich meat


S06E13 - Revisited: Sourdough Bread, Rose Oil and Beetroot Air Date: 26 February 2016 20:30 -

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The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.


S06E14 - Revisited: Whitebait, Saffron and Glacé Cherries Air Date: 04 March 2016 20:30 -

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The team present favourite investigations. What exactly is whitebait? Kate reveals the secrets of saffron fraud. The glacé cherry production process takes Matt's breath away, but not in a good way!


S06E15 - Revisited: Cheap Red Wine, Gluten, Chewy Sweets Air Date: 07 March 2016 20:30 -

Sorry, but right now we don't have any sources for this episode.

The team present some favourite investigations. Kate finds out how cheap red wine is made, Jimmy investigates gluten, and Matt wants to know which part of the pig makes chewy sweets chewy.


S06E16 - Revisited: Figs, Energy Drinks, Kidney Beans Air Date: 14 March 2016 20:30 -

Sorry, but right now we don't have any sources for this episode.

Jimmy, Kate and Matt present some more of their favourite investigations. Is there a wasp in your fig? How do energy drinks give you a boost? Why can't you eat kidney beans raw?

Food Unwrapped Actors

Jimmy Doherty(Jimmy Doherty)

Matt Tebutt(Matt Tebutt)

Kate Quilton(Kate Quilton)



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