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Genres: Cooking/Food
Station: Channel 4 (UK)
Status: Running
Start: 2012-09-10

Food Unwrapped Next Episode Air Date

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Food Unwrapped Air Dates

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  • S06E01 - MSG, Brazil Nuts, Elderflower Cordial

    Are alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: elderflower cordial.

    Air Date: 31 August 2015 19:30 -
  • S06E02 - Vitamin D Deficiency, Wagyu Beef, Swiss Cheese

    Jimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt heads to Switzerland to ask why there are holes in Swiss cheese.

    Air Date: 07 September 2015 19:30 -
  • S06E03 - Bluefin Tuna, Ice Cream, Peas

    Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.

    Air Date: 14 September 2015 19:30 -
  • S06E04 - Vodka, Instant Coffee, Wensleydale Cheese

    Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese

    Air Date: 21 September 2015 19:30 -
  • S06E05 - Pistachios, Rolled Oats, Prosecco

    Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

    Air Date: 28 September 2015 19:30 -
  • S06E06 - Vegetables, Wine, Biscuits

    Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.

    Air Date: 05 October 2015 19:30 -
  • S06E07 - Pineapples, Chocolate, Mussels

    Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?

    Air Date: 12 October 2015 19:30 -
  • S06E08 - Prunes, Cherry Tomatoes, Growing Veg with Sea Water

    Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?

    Air Date: 19 October 2015 19:30 -
  • S06E09 - Crabs, Greens, Gummy Sweets

    Jimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how are gummy sweets made? Matt investigates.

    Air Date: 26 October 2015 20:30 -
  • S06E10 - Revisited: Mozzarella, Venison and Sprouts

    The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn't we eat raw bean sprouts?

    Air Date: 02 November 2015 20:30 -
  • S06E11 - Revisited: Meat, Pine Nuts, Store-Bought Pies

    The team present some favourite investigations. Does what our meat eats make a difference? Why are pine nuts so expensive? And why don't shop-bought pies spill their gravy?

    Air Date: 23 November 2015 20:30 -
  • S06E12 - Revisited, Greek Yoghurt, Red Leicester Cheese, Ostrich Meat

    Jimmy, Kate and Matt present some of their favourite investigations, including Greek yoghurt's potentially devastating by-product, as well as red Leicester cheese and ostrich meat

    Air Date: 19 February 2016 20:30 -
  • S06E13 - Revisited: Sourdough Bread, Rose Oil and Beetroot

    The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.

    Air Date: 26 February 2016 20:30 -
  • S06E14 - Revisited: Whitebait, Saffron and Glacé Cherries

    The team present favourite investigations. What exactly is whitebait? Kate reveals the secrets of saffron fraud. The glacé cherry production process takes Matt's breath away, but not in a good way!

    Air Date: 04 March 2016 20:30 -
  • S06E15 - Revisited: Cheap Red Wine, Gluten, Chewy Sweets

    The team present some favourite investigations. Kate finds out how cheap red wine is made, Jimmy investigates gluten, and Matt wants to know which part of the pig makes chewy sweets chewy.

    Air Date: 07 March 2016 20:30 -
  • S06E16 - Revisited: Figs, Energy Drinks, Kidney Beans

    Jimmy, Kate and Matt present some more of their favourite investigations. Is there a wasp in your fig? How do energy drinks give you a boost? Why can't you eat kidney beans raw?

    Air Date: 14 March 2016 20:30 -
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