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Genres: Cooking/Food
Station: Channel 4 (UK)
Status: Running
Start: 2012-09-10

Food Unwrapped Next Episode Air Date

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Food Unwrapped Air Dates

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  • S05E01 - Tinned Tomatoes, Sweets, Prebiotics

    Is there any goodness left in tinned tomatoes? What part of a pig makes sweets chewy? And how do prebiotics work?

    Air Date: 12 January 2015 20:30 -
  • S05E02 - Figs, Ostrich Meat, Added Sugar

    Are there wasps in fresh figs? Why is ostrich meat red? And Kate's mission to give up added sugar reveals some shocking truths.

    Air Date: 19 January 2015 20:30 -
  • S05E03 - Halloumi, Apple Cores, Sourdough Bread

    Why is halloumi cheese a subject of great debate? Is there a lethal poison lurking in apple cores? And what lives inside every sourdough loaf?

    Air Date: 26 January 2015 20:30 -
  • S05E04 - Rose Oil, Pink Pork, Oven Bags

    Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Kate tackles pink pork; is it safe to eat? Matt gets the inside story on oven bags.

    Air Date: 16 February 2015 20:30 -
  • S05E05 - Healthy Snacks, Cheap Wine, Garlic Breath

    Jimmy examines the impact 'healthy' snacks can have on children's teeth. Kate finds out what makes cheap wine taste good, and Matt asks why good garlic gives us bad breath.

    Air Date: 23 February 2015 20:30 -
  • S05E06 - Pine Nuts, Red Leicester, Glace Cherries

    Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And Matt reveals how glacé cherries are made.

    Air Date: 02 March 2015 20:30 -
  • S05E07 - Saffron, Greek Yoghurt, Kidney Beans

    Jimmy learns about a potentially devastating Greek yoghurt by-product. Kate uncovers the secrets of saffron, and Matt finds out why you can't eat kidney beans raw.

    Air Date: 09 March 2015 20:30 -
  • S05E08 - Olive Oil, Drinking Milk, Wild Boar, Truffle Oil

    What do Italians think of the extra-virgin olive oil sold in our supermarkets? Does drinking hot milk help you sleep? How wild is wild boar? And how much truffle is in truffle oil?

    Air Date: 16 March 2015 20:30 -
  • S05E09 - Whitebait, Doggy Chocs, American Beef

    Jimmy finds out what whitebait actually is and why it's not available in most supermarkets. Kate visits a cattle farm in America that supersizes cows and asks if what our meat eats matters.

    Air Date: 30 March 2015 19:30 -
  • S05E10 - Omega 3, Iberico Ham, White Chocolate

    Jimmy investigates how good omega3 supplements are. Kate asks why Iberico ham is so expensive. Matt finds out what makes chocolate white.

    Air Date: 13 April 2015 19:30 -
  • S05E11 - Vegetable Oil, Water, Supermarket Pies

    Jimmy investigates mineral water and whether tap water has really been through seven people, while Kate finds out what the vegetable is in vegetable oil

    Air Date: 20 April 2015 19:30 -
  • S05E12 - Revisited: Bacon, Cheese and Bananas

    Jimmy, Kate and Matt revisit missions from their casebook. Why is so much supermarket bacon Danish? Jimmy comes face to face with cheese mites. And are the banana's days numbered?

    Air Date: 04 May 2015 19:30 -
  • S05E13 - Revisited: Supermarket Fish, Cheese and Weight Loss, Olives

    Jimmy, Kate and Matt revisit some of their most surprising food investigations. How fresh is supermarket fish? Is cheese always off-limits if you want to lose weight? And what's in olives?

    Air Date: 25 May 2015 19:30 -
  • S05E14 - Diets for Summer
    Air Date: 27 July 2015 20:30 -
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