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Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Genres: Food
Station: Channel 4 (UK)
Rating: 0/10 from 0 users
Status: To Be Determined
Start: 2012-09-10

Food Unwrapped Season 16 Air Dates


S16E01 - Coconut Shortage, Compostable Plastic, the Macaron Air Date: 18 March 2019 20:30 -

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Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to worldwide plastic pollution problem, annd Matt Tebbutt is in Paris to learn why the macaron has such a hefty price tag.


S16E02 - Shrimps, Salted Caramel, Pizzas Air Date: 25 March 2019 20:30 -

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Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen pizzas in supermarkets.


S16E03 - Hen's Eggs, Beer Bubbles, Supermarket Burgers Air Date: 01 April 2019 19:30 -

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S16E04 - Camel Milk, Fresh Pasta, Value Ranges Air Date: 08 April 2019 19:30 -

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S16E05 - Bacon, Fish Fingers, Calcium, New Zealand Lamb Air Date: 16 April 2019 19:30 -

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S16E06 - Potatoes, Smoked Fish, Carb-Restrictive Diets Air Date: 06 May 2019 18:30 -

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Have you ever wondered how the humble spud is turned into the unusual shapes in your favourite bag of crisps? Jimmy Doherty visits Germany to learn the secret behind the twists, twirls and curls of this much-loved snack. Dr Helen Lawal investigates whether carb-restrictive diets really burn fat quicker, and uncovers an astonishing medical use for this popular weight-loss tool. And Matt Tebbutt finds out the surprising reason why smoked fish is dyed yellow.



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