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Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Genres: Cooking/Food
Station: Channel 4 (UK)
Rating: 0/10 from 0 users
Status: Running
Start: 2012-09-10

Food Unwrapped Season 4 Air Dates


S04E01 - Bacon, Mozzarella, Snails Air Date: 14 July 2014 19:30 -

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Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in?


S04E02 - Liquorice, Mushrooms, Beansprouts Air Date: 21 July 2014 19:30 -

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Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats?


S04E03 - Black Pudding, Watermelons, Rock Candy Air Date: 28 July 2014 19:30 -

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Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock candy is made.


S04E04 - Seaweed and Eels Air Date: 04 August 2014 19:30 -

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Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?


S04E05 - Onions, Steak, Olives Air Date: 11 August 2014 19:30 -

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Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?


S04E06 - Stout, Watercress, Mustard Air Date: 18 August 2014 19:30 -

Sorry, but right now we don't have any sources for this episode.

Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?

Food Unwrapped Actors

Jimmy Doherty(Jimmy Doherty)

Matt Tebutt(Matt Tebutt)

Kate Quilton(Kate Quilton)



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