Valerie plans an effortless meal for friends to dig into while they play their favorite card game; the menu includes snack mix, three bean turkey chili, broccoli carrot salad, sweet and savory cornbread cookies and an LOL Martini.
Valerie hosts a football-themed party with former NFL pro and Food Network star Eddie Jackson; the menu includes slow cooker sloppy joe sliders, homemade potato chips topped with chicken salt and peanut butter brownies topped with salted pretzels.
Valerie makes a beer-centric meal, including slow cooker pulled pork with fried shallots and chiles, potato skins stuffed with beer cheese, pan-roasted tomatoes with quick balsamic jam and a stout and caramel milkshake for dessert.
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona; farro, roasted beet and goat cheese salad; beef bourguignon; blueberry cake with lemon mascarpone cream.
Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza on Homemade Pizza Dough, Mini Caramel Apples, Baked Pumpkin Doughnuts and Spiced Pumpkin Mochas. (Episode: VB0407H)
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