Next Episode of Valerie's Home Cooking is
Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on Valerie's Home Cooking.
Valerie Bertinelli cooks for her friends' semi-annual wine club party; steak stacks; polenta crackers with roasted wild mushrooms and green garnish; grilled shrimp skewers with green onions and romesco sauce; white pepper cherry sliced cookies.
Valerie Bertinelli invites her friend and another Chicago transplant over for a taste of their hometown; deep dish sausage pizza; cheese and caramel popcorn; Italian pizzeria salad; chocolate hazelnut pull-apart bread.
Valerie Bertinelli invites her glam squad for happy hour; turkey cranberry sliders; roasted cauliflower popcorn with chili lime seasoning; jalapeno fries with roasted garlic ranch dipping sauce; key lime pie martini.
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes; chicken enchiladas with classic sauce; casa vega style tostada salad; roasted salsa; refried beans; smoky margaritas with mezcal.
Valerie Bertinelli makes healthier versions of her husband's cousins' favorite Italian recipes; classic salami pie; Italian veg pie; crunchy romaine salad with a sweet sesame vinaigrette; pepperoni rolls with homemade marinara; spumoni.
Valerie Bertinelli goes to a lemon farm with actress Melissa Peterman; Greek lemon soup with chicken; crispy pancetta crostini with arugula lemon pesto; lemon love cake; limoncello as a base for lemonade Moscow Mules.
Valerie Bertinelli shows off her new and organized closet; crunchy mustard chicken bake; snap pea and radish salad with mint and tarragon; aperol spritzes; red and green grape galette with a fennel crust and red wine syrup for dessert.
Valerie Bertinelli and her pal, food blogger Jo Stougaard, expand her social media reach; roasted vegetable soup; Tuscan pesto pizza with shrimp scampi; shortbread and lemon cheesecake; spiked strawberry lemonades.
Valerie Bertinelli celebrates her little brother's birthday with a spicy feast; chili rubbed beef with garlic herb oil; jalapeno mac and cheese; sweet and spicy popcorn; blistered green beans with spicy chile sauce; Mexican chocolate cake.
Valerie Bertinelli cooks a springtime feast for her family; Valerie videochats with her mom; her menu includes honey mustard glazed ham, pea and mint risotto, strawberry shortcake trifle, and cinnamon sugared walnuts.
Valerie Bertinelli's old friends and the other four Fab Five birthday celebrants enjoy a favorite old world recipe: her Gnocchi with Marinara Sauce; Valerie adds some modern recipes; Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.
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