Next Episode of Valerie's Home Cooking is
Season 8 / Episode 7 and airs on 21 April 2018 16:00
Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on Valerie's Home Cooking.
Valerie and Tom, are inviting their friends over for movie night; Valerie creates an easy menu that's perfect for a backyard viewing party; crab boil sliders; s'mores popcorn; lemon dijon potato salad; a homemade limeade and mint soda.
Valerie's dear friend injured himself snowboarding, so she brings him a homemade meal he can enjoy at home; her care package includes marinated olives, manicotti with Italian sausage, Tuscan kale salad with anchovy dressing, and Strawberry Love Cake.
Valerie plans an effortless meal for friends to dig into while they play their favorite card game; the menu includes snack mix, three bean turkey chili, broccoli carrot salad, sweet and savory cornbread cookies and an LOL Martini.
Valerie hosts a football-themed party with former NFL pro and Food Network star Eddie Jackson; the menu includes slow cooker sloppy joe sliders, homemade potato chips topped with chicken salt and peanut butter brownies topped with salted pretzels.
Valerie makes a beer-centric meal, including slow cooker pulled pork with fried shallots and chiles, potato skins stuffed with beer cheese, pan-roasted tomatoes with quick balsamic jam and a stout and caramel milkshake for dessert.
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona; farro, roasted beet and goat cheese salad; beef bourguignon; blueberry cake with lemon mascarpone cream.
Valerie Bertinelli is celebrating the season with her sister-in-law and nephew by creating a feast of fall's bounty. The autumn-themed menu includes Butternut Squash and Arugula Pizza on Homemade Pizza Dough, Mini Caramel Apples, Baked Pumpkin Doughnuts and Spiced Pumpkin Mochas. (Episode: VB0407H)
Valerie Bertinelli and her husband, Tom, prepare comfort foods like shrimp scampi with herb breadcrumbs, pull-apart garlic bread with asiago, Helen's orange and fennel salad, crispy chocolate-mint cookies and hot chai with spiced rum.
Valerie and her husband, Tom, host both of their families for a Thanksgiving feast to remember; the holiday spread includes fennel and citrus roasted turkey with gravy, cinnamon raisin bread stuffing with sausage and Mom's Waldorf salad.
Valerie Bertinelli and her husband, Tom, entertain two of their good pals on one of the shortest days of the year; Valerie makes her slow-cooker mulled wine, fried chickpeas with sage and parmesan, and turkey sausage with fennel sauerkraut.
The Bertinelli and Vitale clans celebrate the holidays; crown roast of lamb with mint and green onion pesto; almond-cranberry rice pilaf; roasted winter vegetables; Christmas morning cinnamon rolls; holiday cranberry-orange punch.
Valerie Bertinelli prepares a sweet and savory breakfast-for-dinner for her husband, Tom; everything savory potato waffles with smoked salmon; watercress and citrus salad; a Dutch baby pancake with raspberry-orange coulis; grapefruitini.
Valerie Bertinelli presents tasty, guilt-free recipes; slow cooker steel cut oats; grilled chopped vegetable salad; kale and artichoke chicken casserole; healthy banana-cherry custard.
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