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The new season has started! In the first issue, Alexander will cook fireman's cutlets, Su Burek Turkish pie, blackcurrant marshmallows and a delicious barbecue salad.

Alexander Belkovich is conjuring at the stove again! The chef will prepare hot fish sandwiches, Gozleme Turkish tortillas, oatmeal cookies with coconut and lime, lentil soup with lamb.

Too lazy to cook, but you want to eat? "Just a kitchen" comes to the rescue. Alexander, as always, will cook simple and delicious dishes: lazy pasta, lazy onion and egg pies, San Sebastian cheesecake and a bright decoration of the summer table - meat and vegetable skewers!

Let's celebrate autumn brightly! In the first September issue, Alexander prepares cozy dishes: a Croc Madame sandwich, curry with pumpkin and chicken, Zebra cottage cheese pie with pumpkin and chanterelle saute with zucchini.

Even more satisfying autumn recipes from the chef! In this issue, Alexander will cook onion pie with cheese, spaghetti with beetroot pesto, brownies with melted cheese and cranberries, and baked beef with spicy and spicy chimichurri sauce.

Sasha Belkovich never tires of surprising with original recipes! In this issue, we are preparing a bowl with buckwheat for breakfast, crispy deep-fried eggplant, lazy cabbage rolls and incredible buns in tarragon with apple and pear.

Nothing calms your nerves more than a handsome man who cooks something delicious in the kitchen. In the new edition of the show, Sasha Belkovich will tell and show you how to cook meatloaf with pasta, baked peppers with tonnato sauce, cauliflower risotto with squid, and bagels with cheese and cottage cheese for dessert.

While the weather is bad outside, Sasha Belkovich's kitchen is warm, bright and smells delicious! In this issue, under the guidance of the chef, we will prepare bruschetta with tuna, covered pizza with chicken and mushrooms, mashed chickpeas with minced lamb, and for dessert, delicious chocolate brownies with cottage cheese cream and plums.

A new batch of delicious recipes from Alexander Belkovich! In this issue, the chef prepares zucchini pizza in a frying pan, salad with chicken, grapefruit and peanuts, quick pickle with sprats and the hit of our childhood — homemade Chocopai cookies.

Chef Belkovich, as always, has everything nice and delicious. Today we are preparing pasta with baked tomatoes, bigus with bacon, red bean salad with turkey, and for sweets — babka with black currant jam.

Cozy recipes from available products! Alexander will cook sauerkraut with beetroot, spaghetti with turkey meatballs, Turkish salad with dates, and a Gift cake for sweets.

Time for a hearty lunch! In this issue, we are preparing cabbage rolls, Czechoslovak cabbage soup with minced meat, cheese omelet souffle and Turtle cake.

Notes of Georgia and the East in the next edition of the most delicious show on STS! We cook chmeruli, pasta with tuna, fried rice with omelet and vegetables, and excellent cookies "Peaches".

It's a frosty December! Alexander Belkovich suggests celebrating the winter with red fish rice, giblets and potato pie, Arabic pilaf kabsa, and for dessert there will be a noble classic — the Prague cake.

Winter inspires the boss to new experiments! In this issue, we are preparing unsweetened spaghetti donuts, herring appetizer with pickled onions, chicken breast with a crispy crust and a spicy pumpkin cake.

Creating a New Year's mood together with Alexander Belkovich! We will prepare a spinach pancake cake with mushroom cream, pork gobaozhou with bulgur, pink salmon "Wellington" and an amazing Christmas cupcake with dried fruits and tea.

In the final episode of the season, your favorite chef will tell you how to make aspic from chicken and ham, eggplant in baguette sauce, baked chicken with buckwheat and Heavenly Delight cheesecake