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Hooray, the chef is back with new recipes! We open the season with potato hot dogs, baked peppers with tuna, lazy pita lasagna and halva cupcake.

Warming dishes for a cold February! In this issue, under the guidance of the chef, we prepare noodles with spicy minced meat and Asian sauce, Spanish Puchero soup, pita bread triangles with cheese and cottage cheese, and persimmon pie.

Chase away the winter, cook more cozy and delicious dishes! Warming recipes of this issue: quiche with tuna and tomatoes, eggplant parmigiano, cod with tomatoes in sweet chili sauce, crispy Norwegian cake.

Vitamin classics and delicious recipes from the chef! In this issue, we saute cabbage, make beef with vegetables in pepper sauce, bake barbecue wings in the oven, and for dessert we cook an amazing blueberry cheesecake with white chocolate.

Take a look at the familiar dishes from a new perspective together with Alexander Belkovich — we are preparing a salad "Mimosa" with tuna, stewed beef in dark beer, cottage cheese with carrots and chocolate mousse

Knock, knock! Who's there? This is Chef Belkovich with a new batch of spring dishes. We prepare barbecue pizza, savory pickled tomatoes, Spanish rice with smoked fish, and for dessert, a refreshing Spring cake with kiwi.

Spring is already everywhere — on the street and in Sasha Belkovich's kitchen! Squinting from the sun, we prepare lazy Philadelphia rolls, the freshest salad with blueberries and feta, zhaima, a hearty Kazakh dish, and an elegant Esterhazy cake named after a Hungarian prince and diplomat.

Ideas for the Easter table from the chef. We prepare a pie with eggs, spinach and cheese, buckwheat with chicken and mushrooms, carafe cakes and a delicious zucchini roll with cheese and salmon.

The latest menu update from the chef has been uploaded. In this issue, we look at how to cook hot tuna sandwiches, a cake without baking "Sundae", beef tails with pearl barley and lazy dumplings "Gruzinchiki".

The sun is shining, the birds are singing, the grass is turning green, and Sasha Belkovich has spring culinary innovations in his kitchen! We cook fish and mushrooms, spicy Mexican bean soup, chocolate tartlets with blueberries and pita pies with chicken and cheese.

Catch interesting combinations of flavors from the chef in the new issue! We are preparing a bowl with avocado, oranges and chicken, an Italian juicy panozzo sandwich with dried tomatoes, spicy Turkish moussaka with rice, and for dessert — a delicate sorrel panakota with strawberry tartare.

Alexander Belkovich teaches you how to cook dishes from different cuisines so that it always turns out to be delicious and beautiful at home! The menu includes Asian pancakes with tuna, homemade noodles with mushroom sauce, Arabic mannik basbusa and fragrant Uzbek rolls with meat and potatoes.

A new delicious mix of simple but exquisite recipes from Alexander Belkovich! Let's start with nachos with guacamole and minced meat, continue with spaghetti cacho e pepe, add some apple donuts with pink powder, and finish with Belarusian wizards.

If you can't come up with original dinners every night, just watch our show and choose a recipe! In this issue, for example, the chef will cook sausages baked with broccoli, Mediterranean tuna pie, chopped chicken cutlets with bulgur and mint chocolate biscuits.

Spring is ending, the "Just kitchen" continues — we are preparing a salad with grilled cheese and strawberries, turkey steaks with zucchini, royal cheesecake and chicken legs in puff pastry.

Sasha's kitchen is cooking new treats again! Find recipes for gyoza dumplings with chicken, crab salad, the famous dessert "Mom's favorite flower" and pork ribs on the grill.

This time, the chef's recipes will delight not only adults, but also children. We are preparing Saganaki toast with shrimps, tender Mac and Cheese macaroni, green avocado ice cream and hot dogs with spicy minced meat on the grill.

Cooking in the summer: easy and satisfying! In this issue, the chef will show you how to cook a salad with tuna and baked peppers, a super-beautiful and delicious burger on potato buns, Shortbread cakes and bread with suluguni on the grill.

Affordable pleasures in Sasha Belkovich's kitchen! We are preparing a tropical salad with mango and chicken in coconut breading, Bolognese beans, cottage cheese pie with lemon jam, and a fish day on the grill — fish with shrimp in cream sauce from the chef.

Can't you cook? Belkovich and CTC will teach you! In this issue, for example, together with the chef we are preparing a quick tuna pizza, a mysterious oriental khyun begendi, a native Russian cake "Anthill" and a chicken kebab with champignons.

Summer on a plate from Alexander Belkovich! We prepare seasonal dishes: stewed zucchini in cream sauce with chicken, sorrel jelly with hot potatoes, dessert milfey with strawberries and Armenian lamajo tortillas on the grill.

Eggplant caviar, the heat, July! As well as other recipes from Sasha Belkovich, such as potato salad with tuna, galeta with chicken and potatoes, yakitori kebabs from chicken giblets.

It's raining outside, but Sasha's kitchen is bright, warm and smells delicious in any weather! Of course, because in this issue we are preparing a spicy Arabic appetizer "Muhammara", baked pork with plum chutney, fishburger with tartar sauce and mysterious frozen "things".

Chef Belkovich is on the menu today: exotic oriental hotballs with tuna, tomato cutlets "Domatokeftedes", fragrant Georgian chicken soup chikhirtma, and for dessert — "curly" cookies.

Oriental tales and apple classics in the new edition of recipes from Alexander Belkovich: cooking Vietnamese sandwich ban mi, tuna pies in Japanese style, pasta in pepper sauce with fried squid, and for dessert Tsvetaeva apple pie.

Summer has already begun to wane, and only recipes from the chef will never end! In this issue, we are preparing a savory salad with lightly salted salmon and horseradish dressing, lazy baked cabbage rolls, hearty oriental rice tyakhan with chicken and egg, and an excellent apricot biscuit with thyme.