ПроСТО кухня

Alexander Belkovich returns with new branded recipes that will definitely appeal to everyone. Today, together with the chef, we are preparing a chicken burger with peanut sauce and pineapple salsa, a Fantasy salad with celery, kiwi and cod, floral focaccia and carrot onion.

Alexander Belkovich will teach you how to cook dishes for every taste and appetite. Today, together with the chef, we are making lazy lasagna with pumpkin, meat stew with white beans, cheese croquettes with cranberry sauce, and for sweets, a cupcake with Stolichny according to GOST.

In cold weather, most of all I want to create an atmosphere of warmth and comfort. Alexander Belkovich knows how to do this with dishes and will teach you the same thing! Together with the chef, we cook draniki with turnips, bacon and mushrooms, meatballs with eggplant, chicken with cabbage and kumquat, and for dessert we will make gingerbread cheesecake.

Shrovetide week is ahead, which means it's time to overeat pancakes! Therefore, together with Alexander Belkovich, we prepare classic yeast pancakes, pancakes with pork and horseradish, baked creamy chicken with vegetables and pancake cake "Rose".

In spring, the craving for everything unusual, bright and delicious awakens. These are the dishes that Alexander Belkovich will cook this time. Together with the chef, we make mackerel in a citrus marinade with lettuce, carrot orzo with tofu, chicken lasagna with spinach and cupcakes with a caramel cap and marmalade.

On International Women's Day, Alexander Belkovich confesses his love to all women and does it the way only he knows how — with the help of food! Today, the chef will prepare a tropical breakfast, salad with beetroot and dates, Laksa soup with shrimp and tart with chocolate and marshmallows.

Humanity has not yet figured out the secret of absolute happiness, but there is something that will definitely make everyone at least a little happier — delicious food. That's why Alexander Belkovich and I are learning how to cook Nicoise salad, kohlrabi casserole, chicken in cream sauce with crispy baguette and orange cookies with chocolate.

The weather is very changeable outside, but Alexander Belkovich's kitchen is traditionally filled with culinary delights! Today, together with the chef, we are preparing pita with falafel and sauerkraut, root vegetable soup, stir-fry with broccoli and pork, and cottage cheese ears.

In spring, not only the weather changes rapidly, but also the mood, but Alexander Belkovich knows the secret to stable happiness — it's delicious food. That's why today, together with the chef, we are preparing spring green buckwheat with fried eggs, dumplings with walleye, chicken medallions with Kou-slow salad and lemon pie with cream pudding.

Restaurant dishes, as a rule, are not only delicious, but also beautiful. But Alexander Belkovich knows how to surpass culinary masters, and he will teach you! Today, together with the chef, we are preparing homemade sausages, Moldovan placinds with cottage cheese, funchosa with eggplant and molded openwork "Brushwood".

The Bright Easter holiday is ahead, and it is better to prepare for it in advance. For example, to think over the menu, although Alexander Belkovich has already done it for you. Today, the chef will show you how to make a stuffed cake, delicious muffins with beans, chicken drumsticks with dried tomatoes and stuffed tomatoes, and a three-layered Easter.

In spring, you want something light, fresh, and unusual. In this issue, Alexander Belkovich will show you how to make spring rolls with shrimp and crab sticks, spring pie with chicken, Turkish cutlets "Ichli kefte", a smart cake that practically cooks itself.

Spring flies by just instantly, so we suggest you slow down and taste it. Together with Alexander Belkovich, we cook the most delicious Thai dishes: chicken schnitzel, lazy cabbage rolls, chicken with grapefruit salsa and Greek pie with orange and poppy seeds.

Alexander Belkovich knows how to eat delicious, varied and affordable food! Today, the chef is preparing Thai rice pancakes, toasts with pate and beetroot chutney, pasta with oxtails and cupcakes with orange, black currant and candied ginger.

In fact, there are more reasons for joy around than it seems. And one of the most affordable is delicious food. And this time, Alexander Belkovich will delight us with shrimp with cauliflower, broccoli and pineapple, pasta with onion sauce, gift pizzas and crab with strawberries and rhubarb.

We are seeing off May and celebrating summer with the juiciest and most unusual dishes. Together with Alexander Belkovich, we are preparing a chicken breast casserole with young cabbage, green bean phali, dolma with barberry, tomato sauce and matzoni, and for dessert — corn pie with strawberries.

Taking care of yourself starts with simple things: a good night's sleep, a pleasant walk, or a delicious breakfast. And Alexander Belkovich knows exactly how to close the last point. Learn from the chef and cook with him fried Adyghe cheese with cherries, Greek zucchini fritters, Indian rice with turkey, almonds and lemon, and "Glagoliki" cookies for sweets.

Simple, fast and delicious — the three main principles of Alexander Belkovich in cooking. Therefore, he has compiled the best recipes that meet all three parameters. We cook pork soba with the chef, pita bread with beet tops, rooster in wine and raspberry—lemon poppy seed pie for sweets.

What to choose: a full-fledged restaurant dish or a quick but satisfying snack? Alexander Belkovich knows recipes for any occasion. Today, the chef will tell you how to cook shawarma with pork and baked peppers, chili con carne, chicken with peaches and Mazurka pie.

While summer is not pleasing with warm weather, we arrange the heat on our own — in the kitchen! Together with Alexander Belkovich, we cook cold eggplant soup, ratatouille with minced chicken, khinkali lazy dumplings with cherries and oranges.

Delicious food doesn't have to be expensive. You can cook a real masterpiece of gastronomy from the simplest products, and Alexander Belkovich knows how! Learn from the chef: today we are making pies with nettles, crushed okroshka with tongue and white kvass, eggplant with onions and sour cream and jelly cake with apricots.

Is incompatible compatible? Alexander Belkovich often does this, so experiment with your boss! Today's menu includes sauerkraut, pepper stuffed with pike, salad with chicken breast and zucchini and sorrel pie with apples.

If you don't like standing at the stove for a long time, but you don't mind eating delicious food, then these recipes will definitely come in handy! Today, together with Alexander Belkovich, we are preparing mini chebureks, a Belarusian cold brew with kefir and new potatoes, pasta "Puttaneska" and a dessert of Borodino bread with cherries.

Juicy, hearty and inexpensive — Alexander Belkovich's dishes are three... or even ten in one, combining the best qualities. This time, the chef offers to cook potato donuts, salad with cod, summer vegetables and strawberries, corn wings in chips with gooseberry sauce and a Charlotte roll.

In this issue, Alexander Belkovich will show you how to cook lazy khachapuri, zucchini and crab stick patties, homemade ham, as well as a beautiful and delicious Italian dessert — panna cotta with boiled condensed milk and popcorn.