ПроСТО кухня

We open the new season with warm recipes from available products. We cook puff pastry with minced meat and potatoes, turkey under a cheese and mushroom cap, Berlin liver with a side dish of apples and onions, and for sweets in our favorite category today - sponge cake with raisins and caramel.

In any incomprehensible situation, cook something delicious: the situation will be resolved, and you can immediately eat. Here's what the chef suggests cooking in this issue: a crispy Barbecue omelet, snow crab cutlets, tobacco chicken in chkmeruli sauce and a delicious cheesecake without baking with halva and oatmeal cookies.

Let's add some colors and taste to this uncomfortable February! And the chef will always help us with bright recipes. We prepare bisque soup from shrimp shells, Asian chicken salad in crispy breaded noodles, potato roll with minced meat, and for sweets — a delicious cake with lingonberries and crispy almond crust.

We are bringing spring closer with delicious and simple recipes from the chef! We cook cucumber rolls with teriyaki chicken, hot dogs "Dogs" with quick rolls on kefir, cabbage rolls from Peking cabbage in a spicy tomato sauce, and in our favorite sweet section - banana—caramel pie-shifter.

The snow is melting in full force, the days are getting longer, the sun is shining brighter — spring is already here. Sasha Belkovich is ready to meet her with spring recipes: fresh green salad with duck and caramel pear, toast with shrimp, Italian cannelloni with ricotta and spinach baked in tomato sauce, and sweet creamy panacota with masala tea for dessert.

There's a real pancake party in the chef's kitchen this time! On the eve of Maslenitsa, we prepare a cake of liver pancakes with yogurt sauce, thin cheese pancakes with dill, chicken in creamy mustard sauce with leeks, and for dessert - pancake chocolate cherry cake.

The heart wants love, and the stomach wants a holiday! Alexander Belkovich will teach you how to cook Swiss rashti dranik, Chafan salad, solyanka with chicken hearts and Armenian ghata.

It's very simple and very tasty – together with the chef, cook squid rings with 1000 islands sauce, meat bread with cheese filling, rabbit with rosemary and chocolate curd pie "Pillows"

Catch a portion of bright recipes from the chef for bright spring weather: we prepare a juicy and hearty salad with squid and baby potatoes, funny pancakes with drawings that can be cooked with a child, a casserole with torn chicken, and in your favorite sweet section - honey cake with dried fruits.

The 300th anniversary edition of your favorite show! For the festive table for all the crew, the chef will prepare canapes, a Wellington roll with mushrooms and cheese, baked lamb with currant sauce and a chic four-kilogram beetroot cake.

Juicy spring combinations in new recipes from the chef! We cook a kulebyaku with green onions and egg, a low—calorie turkey in a pit with yogurt sauce, a quick spicy lagman with chicken and udon, and for dessert a poppy seed cake with lemon glaze.

Alexander Belkovich is ready to surprise again! Cook with him cauliflower with apricot jam, potato pizza with pink salmon, pork belly roll with filling and pie "12 spoons".