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How to stay within budget, how to spend less, and yet eat tastier food? Alexander Belkovich knows the answer! Today we're making sandwiches with cottage cheese and eggplants, steak salad, Tula gingerbread, and pork shashlik roll with pickled radishes.

Alexander Belkovich will teach you how to cook quickly, stay in shape, and give you tips on how to save money. Today's menu includes airy porridge made with whipped egg whites, chicken in a creamy sauce, eggplant rolls with walnuts, and smoked fish with vegetables.

Alexander Belkovich insures against failures and wasted money and prepares dishes that anyone can replicate right away. Today, together with the chef, we're making a pizza‑omelette, pork ribs in kvass, shashlik made from beef liver, and "Vengerki" buns.

The chanterelle season is in full swing, and all that's left is to learn how to cook them! Fortunately, it's not hard to do with Alexander Belkovich. Today, the chef will show you how to make an autumn quiche with chanterelles and cauliflower, and then he'll move on to other vegetables. He'll make a salad with fried zucchini, sour cream, and herbs, Russian cabbage soup with turnips, and waffles with red fish in a sushi‑style style.

To get the most out of your grocery budget and enjoy the taste of the dishes you've prepared, remember Alexander Belykovich's recipes. Today, we're making "Pepperoni" pizza with the chef — just like in a restaurant — as well as a creamy soup with chanterelles and new potatoes, stuffed peppers, and an orange crème brûlée.

The recipes have been tested, the money has been counted, so you can смело repeat Alexander Belkovich's recipes! Today, the chef's menu includes snow crab roll, chicken in filo dough with matsoni, pork chop with salad, and a pie made with boiling water and plums.

Cooking can be enjoyable and even meditative; you just need to approach it the right way. Alexander Belkovich will show you how to do it and will prepare lazy lasagna, hash browns with cheese and herbs, a salad with crispy rice, and a pie with duck and figs.

We combine restaurant chic with homey comfort and, together with Alexander Belkovich, prepare beef tartare with French fries, flounder with pumpkin in a mustard marinade, a salad with crispy chicken and glass noodles, and a strudel with cabbage and egg.

Today's menu includes a cocktail salad with shrimp in glasses, pies with cottage cheese, cheese and aromatic herbs in 6 minutes, pork stew with vegetables and meringue cake with black currants.

Even simple ingredients can be used to create exquisite dishes; you just need to know the culinary secrets. Alexander Belkovich knows them and will share them with you. Today, we're cooking with the chef a warm salad with eggplants and plums, smoked cabbage soup with sauerkraut, Chicago pizza, and chicken cutlets with cabbage.

In this episode, Alexander Belkovich will show how to make a delicious and healthy cottage cheese breakfast, specifically a Danish pancake roll with apple‑pear sauce. Also on the menu are navy‑style potatoes, Russian toast with herring, and chicken with oranges and Turkish pilav.