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John and Lisa are preparing some Family Feasts in their Weekend Kitchen - big dishes to enjoy together! They start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans. Next, it's warming Sausage Meatballs and Dumplings in a Cider Sauce. John has Lisa's favourite Prawn Fideuà made with a Cheat's Lobster Sauce, and for dessert, it's a decadent Hazelnut Brownie with Chocolate Sauce and Toffee Popcorn.
Molly Yeh is going all out for Hanukkah with an ugly sweater party and heaps of marvelous food, including rich and hearty Beef Stew with Fluffy Pitas. She also makes Mini Sufganiyot Salad drizzled with creamy tahini dressing, and her Chocolate Coconut Shake with a Latke Stack satisfies both sweet and salty cravings for dessert. Finally, Molly ups the ante on the high-stakes dreidel game with Hazelnut Gelt Cookies.
Kardea Brown and her friends are meeting up with their trainer for a bridge run workout. After burning some calories, it's time to put a few back, so Kardea invites them all back to her house for brunch. She makes a Seafood Omelet Bar with all the fixings, Candied Bacon, Peaches and Cream Scones and refreshing Sparkling Mimosas.
Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.
Children's TV stars Radzi Chinyanganya and Karim Zeroual find antique coins, clocks and a stone duck, assisted by Paul Martin and Catherine Southon. The loser faces a gunge tank.
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