Next Episode of Chopped is
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
The chefs must make delicious, healthy dishes; legumes confound some of the chefs; a fancy fish and a fermented drink for the entrees; fruit-and-grain dishes for dessert.
Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?
Four military veterans compete; in round one, a favorite American comfort food and a super-sweet drink; patriotic pasta and a pre-made savory pie in the entree round; cheese and pudding for dessert.
The chefs must make noodle or pasta dishes; Asian ingredients in round one; fresh pasta in round two; noodles for dessert in the final round.
The chefs take on football-themed challenges; reinvented mac and cheese for the appetizer round; artichokes in the entree round; a stadium starch in the dessert basket.
In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.
Late night food and a classic three-ingredient sandwich in the first round; a deep-fried snack in the entree round; diner staples in the dessert basket.
Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sour flank steak dishes in the entree round; pickles with peanut butter in the dessert basket.
Raw fish in an unusual form for the first basket; a wonder drink and beautiful peppers for the entree; a hefty salt block in the dessert round.
The chefs must make dumplings inspired by any part of the world; a flavorful pork product and a Japanese condiment in the first mystery basket; meat-and-potato dumpling entrees for round two; spicy chips and a tropical fruit for dessert.
Favorite foods from Latin America; the competitors get a soup and dough in the first round; a yummy cookie and a can of beans in the entree round; the final two chefs find passion fruit in the dessert basket.
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