Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetizer basket. In the second round, the chefs must make fish and seeds work in their dishes. Something frozen and something crunchy are found in the dessert basket.
The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.
Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.
Four pastry chefs compete; in the first round, chocolate dishes that include Mississippi mud pie and cherries; in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations.
Pairs of mothers and daughters-in-law take over the Chopped Kitchen; in the appetizer round, a boozy accessory and a standard leftover; in the entree round, odd eggs and mashed potatoes are in the baskets; a subtropical fruit and a gooey bread.
A mom, dad, son and aunt who work in the same restaurant compete; in the first round, one family member's grill pan gets taken over by two relatives; in the entree round, chicken breasts and mystery ingredients.
Four beloved grandfathers fight it out in the Chopped Kitchen; in the first round, a breakfast starch and a classic soda fountain choice; in the entree round, beef and peanut butter taffy bites; in the final round, a homey pie and a fresh fruit.