Next Episode of Chopped is
Season 2018 / Episode 16 and airs on 23 May 2018 02:00
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
Chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit; squid ink and a strong-flavored candy in entree; a pie made of beans and an alcoholic drink made with sorbet are mystery basket ingredients for dessert.
The chefs get some gorgeous crustaceans and a fancy pasta in the first basket; making the most of an expensive mushroom in round two; one of the last two chefs runs into trouble while trying to make an apple dessert.
Which food truck chef will fortune shine upon in this competition of determined mobile meal vendors? There's a traffic jam at the fryer as the chefs attempt to make outstanding appetizers with two proteins. In the entrée basket, the chefs find a New England sandwich and a Mexican pepper. The final two food truck chefs left in the fight receive dessert nachos in the last basket.
The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.
In this special competition, the baskets are filled with enticing, soul-soothing comfort foods! The chefs are asked to carry the comfort food theme onto their completed plates, starting in round one when they must utilize something starchy and something greasy. A homey protein and some beautiful tomatoes are in the mix in the entrée round, then a nostalgic cookie meets a dairy delight in the dessert basket.
In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.
Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start of round one, then a certain frightening ingredient is staring back at the chefs from the entrée basket. The two finalists get hyped up on Halloween candy as they scare up some creative desserts.
In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entrée basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.
Strange incarnations of everyday ingredients, black garlic and coconut vinegar, challenge the chefs in the appetizer round. The judges go on the hunt for compelling flavor combinations in the chefs' alligator entrees, then a Peruvian fruit is the most unusual find in the dessert basket.
The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entrée basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.
The chefs get news that the judges will be expecting three courses of flaky, perfect pies. Sour gummies and sausage are part of the appetizer round pie puzzle, then the entrée round has the three remaining chefs making savory pies that must include baby kale. After a dessert round with candied ginger in the basket, who will be left eating humble pie, and who will win $10,000?
Three brilliant Iron Chefs are set to judge four exceptional Chopped Champions on a mission to create an incredible Thanksgiving feast! The champs' Turkey Day appetizers must include turkey in more than one form, then another bird gets some love in the entrée round. Then, an epic sandwich and a sweet casserole are two of the ingredients that keep the final two champs' gears spinning.
The chefs get a jolt of energy in the first basket in the form of ground espresso, but can they quickly make coffee click with the rest of the ingredients? Sweetbreads are one of the sweet surprises that the competitors must work with in round two, and a brightly-colored sugary snack must be balanced with black molasses in the dessert round.
The chefs learn they'll be cooking with ingredients that are bizarre, even by Chopped standards. Something slimy and something strangely-shaped are found in the first wonderfully weird basket. Garlic ice cream is not the most startling discovery in the entree basket. Then, the most shocking ingredient in the dessert basket doesn't seem so wild -- until you pop it in your mouth and get a jolt!
Four of Chopped's biggest winners return to share stories of their life-changing victories and -- in the spirit of the season -- play for a favorite charity. The four undefeated repeat champs open up the first basket to find a variety of festive surprises. A clever take on hardboiled eggs and a deckle of beef present the champs with a challenging task in the entrée round. Then, only one chef can be named the champion again after the judges taste creative holiday desserts that include honey and chocolate.
The chefs get the Southern classic grits in the first basket and race to make appetizers that deliver on flavor, but one of the competitors has major difficulties in the final seconds of the round. An ingredient that is surprisingly similar to grits is discovered in the second basket, so the chefs must think fast and keep the creativity level high. Then, something blue and something boiled are in the dessert basket.
Ted Allen (Host)
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