Next Episode of Guy's Grocery Games is
Season 18 / Episode 3 and airs on 31 May 2018 01:00
In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!
Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!
Chefs from Triple D converge in the market for this leg of the Diners, Drive-Ins and Dives Tournament. In round one, they must check out through the express lane and make comfort food using seven items or less. Next, the chefs make their best dinner using the subpar ingredients from a game of Grocery Golf. Finally, each chef prepares a dish that their competitor made up for them using refrigerator magnets. The winner goes on a shopping spree worth up to $20,000 and earns a slot in the tournament finale!
A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.
Triple D alumni from across the country mix it up in the market in this chapter of the Diners, Drive-Ins and Dives Tournament. First, chefs must shop for a family feast using the smallest grocery bags ever seen. Then, they must prepare an elegant dinner that incorporates crazy ingredients picked by Guy's Food Pyramid. Finally, chefs must compose a daring dish using a food item they selected while blindfolded. The winner goes on a $20,000 shopping spree and nabs a spot in the tournament grand finale!
The winners of the first four Diners, Drive-Ins and Dives throwdowns are back for the finale! First, they must dish out their best diner breakfast using a grocery list made up of emojis; then, the chefs must create the ultimate drive-in burger featuring a red light special. Finally, they must make an elevated dive bar dish using only ingredients from three aisles. The victor earns the coveted tournament trophy and a chance to more than double their winnings in an encore shopping spree!
Four chefs who are getting hitched compete to bag some much-needed cash for their wedding day; the chefs get cold feet when preparing a cocktail hour appetizer from the frozen aisle.
Four home cooks from All-Star Academy compete; Curtis Stone and Richard Blais serve as guest mentors; first, they must make a fine dining dinner including all of the wacky items on Guy's list.
The chefs face three exciting games of chance, including a wild card game and slots. But first, dice determine the details of a poker night plate.
The chefs must make a sweet and savory breakfast from items found in the store's clearance carts; a family lunch is complicated by a red light special.
Eight chefs who've never met are partnered up to take on the market; the teams must create a classic duo dish with a limited budget of $15; the dynamic duos hit the green for a game of Grocery Golf.
The chefs have to make an Italian feast using nine items or less; the chefs make Philly cheesesteaks without hoagie rolls, beef, bell peppers or provolone; the chefs try their luck at bowling.
The chefs must turn German chocolate cake ingredients into a delicious dinner and are then tasked with making something cheesy using only items whose prices begin with the number three.
The final four chefs vie for a comeback, starting with a redemption dinner using the same ingredients that caused their downfall the first time; the chefs play a GGG arcade favorite to win money to pay for their grilled picnic.
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