Next Episode of Guy's Grocery Games is
In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!
Four GGG competitors who previously checked out early return to Flavortown to try their luck again. In each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on. In order to earn redemption and a shot at up to $20,000, these chefs must face their earlier shortcomings and beat the games -- and the competition -- once and for all.
The Flavortown family gets a little bigger as some of GGG's most beloved judges bring their siblings to compete alongside them. First, the teams must shop for everything in their Childhood Favorite... blindfolded! Then, Guy's Wheel of Opportunity determines which required ingredient they must use in their decadent dish. One chef will get the necessary help from their sibling that will put them over the top to win a shopping spree with up to $20,000.
There's no cluckin' around when four chefs come to Flavortown to compete in three chicken-themed rounds to prove their poultry prowess. First, Guy challenges the chefs with making a fried chicken combo' on a $17 budget. Then Guy gives the chefs a list of ingredients they must feature in their international chicken dish. Finally, the chefs face Guy's triangle of terror that will determine the details of their Winner Winner Chicken Dinner challenge. In the end, only one chef will fly the coop with a shopping spree worth up to $20,000!
Chefs face a modified food pyramid during an "International Heat" round; chefs shop for "Spicy Chicken Dishes" with tiny shopping bags; the remaining chefs brave a brand new game for a "Spicy Fried Dinner" round.
Four chefs are challenged to make pork-inspired dishes; chefs must shop for ingredients with piggy-faced backpacks; chefs have to pick key ingredients using Guy's unpredictable deck of cards; Guy challenges the chefs to make dinner on a $20 budget.
Two families return for a Thanksgiving family showdown; Guy has a member of each family pick from unidentified cans for the featured ingredient in their first meal; a family member must make a fall favorite using five pounds of ingredients.
Four talented teen chefs are taking over Flavortown; Guy gets things started by having them flip a chicken pot pie into a high-end dinner; a roll of the dice decides their international dishes; one future superstar chef will win a shopping spree.
Tis the season for giving, but don't tell that to the four all-star chefs competing in Flavortown. They're ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a completely different meal the next day! In the end, one chef will claim the title of All-Star Thanksgiving Throwdown champ and win a guaranteed $20,000.
Four seafood specialists battle it out in Flavortown. Guy Fieri limits the chefs to just ten ingredients in the first round, and then all the ingredients for their second dish must start with the same random letter. Finally, a new game lays out icy parameters for the chefs' upscale fish dish. In the end, only one chef will throw the others overboard, win bragging rights and shop Flavortown for up to $20,000.
Four meat-loving chefs step into Flavortown to compete in three beef-inspired rounds. First, Guy Fieri asks them to shop for, prepare and plate their best beef burger, and then he gives them scratch-off budget cards with the amount they can spend on their next beef dish. Finally, the remaining chefs roll dice to determine their dinner details. In the end, only one chef will put the others out to pasture and earn a shopping spree worth up to $20,000.
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