Next Episode of Guy's Grocery Games is
In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!
Chefs from four distinct American regions vie for culinary supremacy; recipes using five ingredients; seafood supper using nothing but frozen food.
The four chefs are tasked with creating a hearty lunch with a 5-pound weight restriction; the chefs must make a dinner incorportating Guy Fieri's crazy grocery list.
Four moms must use their creativity to come up with an amazing breakfast; Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge; the finalists must use the sweet ingredients in tiramisu to make an indulgent dinner.
Comfort dishes with five ingredients or less; orange juice must be incorporated into cocktail brunch dishes.
The chefs roll dice to determine the details for creating their best dish; Clearance Carts items are used to make a classy champagne brunch; best chicken dinner.
Four chefs return to Flavortown and must make a redemption dinner using the ingredients that tripped them up when they first competed.
Chefs who are partners in and out of the kitchen team up; frozen and canned foods are used to make an elevated classic; soup and sandwich challenge.
Four chefs celebrate summer with a barbecue block party; the chefs have to improvise when their seafood spectacular comes with a weight restriction.
The contestants must make a regional feast without meat; the chefs have to make an all-American burger and fries without any of the classic ingredients; the final round features jelly beans as a surprise ingredient.
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