Next Episode of Cutthroat Kitchen is
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
One chef has to cook their flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube as they make their profiteroles.
Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest wonton soup ingredients from a ton of soup; one chef gets caught in the rain while making a pina colada dessert; Donal Skehan serves as special guest judge.
Three teenage chefs have to join a clique as they make their high school breakfast; two chefs have to get their sack lunch ingredients from a cafeteria line; one chef has to prep their after school snack.
One chef has to make their nachos on a metal pan; two chefs have to make their crab melt in a rocking crab boat; one chef has to play flip cup as they make their filled cupcakes.
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