Next Episode of Cutthroat Kitchen is
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Two chefs have to get their ingredients for a deli sandwich from a vending machine; two chefs have to cook each other's tacos; one chef takes a lazy sundae drive around the kitchen; guest judge Anne Burrell.
One chef has to wear a potato masher on their hand while making gnocchi; cooking drunken noodles on a keg of fire; making thumbprint cookies without using thumbs.
Finger tools are used to make a bacon-wrapped dish; one chef has to make lasagna while driving around the kitchen in a race-car seat; a chef has to make a black and white cookie while doubling the movements on a black and white prep station.
Three chefs have to make an omelet in one pan; a chef has to retrieve oyster Rockefeller ingredients out of an oil drum; one chef has to use finger whisks to make a cream puff.
Three chefs have to make a tuna melt with a glob of melted tools; a chef has to cook Salisbury steak while standing on a high stakes platform; a chef has a tea party while trying to make scones.
One chef has to harvest eggs from a chicken coop to make eggs Benedict; two chefs have to make British pub food while in a double decker bus.
A chef has to use only a martini glass while making banh mi; two chefs have to get their tortilla soup ingredients out of a pinata; one chef has to bake a galette on a tennis racket.
Two chefs must make an egg salad sandwich on a picnic blanket they wear around their necks; one chef has to herd sheep while preparing a lamb dinner; carrot cake ingredients are harvested out of a carrot garden.
The chefs find themselves on the other side of the diner counter; Paris is for haters in a French-inspired challenge; one chef has to make a rum cake in a bottle of rum.
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