Next Episode of Cutthroat Kitchen is
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Chefs have to cook their liver and fava beans while being rolled around on a dolly; chefs have to cut and cook their garlic chicken with deadly murder weapons; one chef must get their blood orange dessert ingredients from a possessed seance board.
Three chefs must make deviled eggs while dressed as scary monsters; two chefs have to make their spider rolls on a giant spider web; one chef has to make their flambe dessert in a haunted, spinning kitchen.
Three chefs have to make their frogs' legs in a graveyard; two chefs make witch's stew while riding on a witch's broom; one chef must make devil's food cake with tools attached to a giant spider costume.
Three chefs have to cut their steak tartare with deadly weapons; one chef has to dig up their fra diavolo ingredients in a graveyard; one chef has to make their pumpkin dessert in a spooky autumn chamber with blowing leaves.
All of the chefs have to shop for their loaded Bloody Mary ingredients in a dark, haunted pantry; one chef has to cook their bone-in dish on a flaming organ; one chef has to make their candy on a spinning bed; special guest judge Anne Burrell.
All of the chefs must recreate the dishes that got them eliminated; one chef has to walk on a high wire while making a quiche; two chefs prepare pineapple upside-down cakes while hanging upside down.
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