Cutthroat Kitchen

Chefs have to cook their liver and fava beans while being rolled around on a dolly; chefs have to cut and cook their garlic chicken with deadly murder weapons; one chef must get their blood orange dessert ingredients from a possessed seance board.

Three chefs must make deviled eggs while dressed as scary monsters; two chefs have to make their spider rolls on a giant spider web; one chef has to make their flambe dessert in a haunted, spinning kitchen.

Three chefs have to make their frogs' legs in a graveyard; two chefs make witch's stew while riding on a witch's broom; one chef must make devil's food cake with tools attached to a giant spider costume.

Three chefs have to cut their steak tartare with deadly weapons; one chef has to dig up their fra diavolo ingredients in a graveyard; one chef has to make their pumpkin dessert in a spooky autumn chamber with blowing leaves.

All of the chefs have to shop for their loaded Bloody Mary ingredients in a dark, haunted pantry; one chef has to cook their bone-in dish on a flaming organ; one chef has to make their candy on a spinning bed; special guest judge Anne Burrell.

All of the chefs must recreate the dishes that got them eliminated; one chef has to walk on a high wire while making a quiche; two chefs prepare pineapple upside-down cakes while hanging upside down.