Chefs have to cook their liver and fava beans while being rolled around on a dolly; chefs have to cut and cook their garlic chicken with deadly murder weapons; one chef must get their blood orange dessert ingredients from a possessed seance board.
Three chefs must make deviled eggs while dressed as scary monsters; two chefs have to make their spider rolls on a giant spider web; one chef has to make their flambe dessert in a haunted, spinning kitchen.
Three chefs have to make their frogs' legs in a graveyard; two chefs make witch's stew while riding on a witch's broom; one chef must make devil's food cake with tools attached to a giant spider costume.
Three chefs have to cut their steak tartare with deadly weapons; one chef has to dig up their fra diavolo ingredients in a graveyard; one chef has to make their pumpkin dessert in a spooky autumn chamber with blowing leaves.
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