Next Episode of Cutthroat Kitchen is
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Three chefs have to harvest ingredients from Christmas stockings to make a party dip; two chefs must pull around Santa in his sleigh while preparing a beef tenderloin dinner; making a snack for Santa in his workshop.
One chef planks as they make crab cake benedict; a chef has to make a gyro while spinning around on a giant spit; making rhubarb pie in a pi pan.
Two chefs must make a Hawaiian pizza on a swaying hula prep station; one chef has to ride around in a shrimped-out ride while making Shrimp stir-fry.
One chef has to make potato pancakes with tiny tools stuck in potato people; two chefs have to make tandoori chicken while their arms are strapped in tandem.
Three chefs have to make potato salad while wearing one potato sack; two chefs have to play catch with their ingredients while making chicken cacciatore; one chef has to make doughnuts using ingredients from a giant box of doughnuts.
One chef has to drive around in a delivery car while making a breakfast pizza; another chef has to make jalapeno poppers in a popcorn machine; finally, one chef has to make sorbet while dragging around a giant action movie poster.
Two chefs have to play croquet with their ingredients as they make croquettes; two chefs have a sumo showdown as they make yakitori; one chef has to ride on a banana boat while making bananas Foster.
Three chefs have to make pho in a photo booth; two chefs have to make flatbread while lying flat on their backs; one chef has to make cherries jubilee while in a giant pit of cherry pits.
Three chefs have to make their chopped salads using gardening tools; one chef has to use belly dancing accoutrements while making tagine; one chef must wear a giant cherry while making a cherry cobbler.
One chef has to play roulette for their chocolate chip cookie dessert ingredients; two chefs have to play whack-a-mole for their mole ingredients; one chef has to play a giant marble maze as they make chocolate marble cake.
Two chefs have to get their ingredients from trays of passed appetizers when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop.
William Shatner is on board to judge the results; three chefs have to make their bacon dishes while sitting on a couch; two chefs have to get in the wrestling ring to make their burger and onion rings.
Three chefs have to play the enchi-lottery for their enchilada ingredients; two chefs have to go back to the stone age to make their bibimbap; one chef has to make their frozen custard in a concrete mixer.
Three chefs have to make stuffed cabbage while stuffed in a cab; two chefs have to play a shock-shuka game for their shakshuka ingredients; one chef has to make their trifle one layer at a time.
Two chefs have to prep their duck l'orange on rubber duckies; one chef has to make glazed salmon in tiny fish molds; one chef has to prep their coffee dessert on a jittery table.
Two chefs have to make spring rolls on a prep table they make out of bungee cords; two chefs have to make brick chicken in a brick building; one chef has to make a banana split with a bowling ball on their hand.
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