Cutthroat Kitchen

Ever wonder if you could make it in Cutthroat Kitchen? This special episode reveals the secrets to surviving even the most wicked sabotages. Discover tips and tricks to outmaneuver the competition, impress the judges, and become the last chef standing.

One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.

In the second heat of the Superstar Sabotage tournament, chefs Josh Elkin, Eric Greenspan, Kelsey Nixon, and Justin Warner face sabotages that include making Swedish pancakes in a Viking boat and feeling the bass on a turntable as they make bouillabaisse. Finally, one chef has to play a giant kitchen board game as they make a brownie sundae.

Chefs Richard Blais, Cat Cora, Melissa d'Arabian, and Aarti Sequeria face off in the first heat of the Superstar Sabotage tournament. First, one chef has to make an English breakfast while wearing knight armor. Then, two chefs have to make a tofu dish while strapped toe-to-toe. Finally, one chef has to make an angel food cake on top of their head in a halo.

Four members of the Armed Services square off to make steak and eggs. Then, it's "tanks but no tanks" for one chef. Finally, it's hooray for a red, white and blue dessert challenge.

One chef has to cook hush puppies in Alton's Hush Puppet theater; two chefs have to share a giant knife while making fajitas.

In round one, three chefs have to make Thanksgiving dinner while carrying around a family dinner table. Then, two chefs must make turkey tacos over an open fire with antique Pilgrim tools. Finally, one chef has to push around a football tackling dummy while making sweet potato pie.

Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson, and Fabio Viviani battle it out in the third heat of the Superstar Sabotage tournament. In round one, three chefs have to make pu pu platters while working in a giant pu pu platter. Then, one chef has to make tortellini while torte-leaning. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet.

One chef has to cook hush puppies in Alton's Hush Puppet theater; two chefs have to share a giant knife while making fajitas.

There's only one more spot in the Superstar Sabotage finale and chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron, and Sherry Yard each think they have what it takes to get there. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake.

Two chefs roll around in a rickshaw while they make green papaya salad; one chef has to ride a mechanical bull while making a barbecue bacon cheeseburger; baking a spice cake in a spice grinder.

Four star chefs return for the Superstar Sabotage finale, and first, one chef has to cook fish sticks in a weather chamber. Then, two chefs have to star in a giant monster movie as they make ramen. Finally, one chef has to cook a dessert with both hands behind their back.

Two chefs have to make Dutch baby pancakes while Double Dutch jump roping; two chefs join the Queen's guard while making bangers and mash.

Two chefs have to play croquet with their ingredients as they make croquettes; two chefs have a sumo showdown as they make yakitori; one chef has to ride on a banana boat while making bananas Foster.

One chef has to play roulette for their chocolate chip cookie dessert ingredients; two chefs have to play whack-a-mole for their mole ingredients; one chef has to play a giant marble maze as they make chocolate marble cake.

Two chefs have to get their ingredients from trays of passed appetizers when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop.

Two chefs have to prep their duck l'orange on rubber duckies; one chef has to make glazed salmon in tiny fish molds; one chef has to prep their coffee dessert on a jittery table.