Next Episode of Diners, Drive-Ins and Dives is
Season 28 / Episode 17 and airs on 26 May 2018 01:00
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.
This trip, Guy Fieri is going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, California, there is a Mexican joint in Grand Central Market serving outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Virginia, Guy visits a bistro turning out grown-up, gourmet grilled cheese. Plus, don't miss a righteous stop in Lansing, Michigan, doing it up right.
This trip, Guy Fieri is cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, Texas, he stops at a real-deal Mexican bakery going old school with their sandwich sourdough and tequila croissants. Then, he is doubling up in Lansing, Michigan, with two off-the-hook joints puttin' out dynamite dishes.
This trip, Guy Fieri is going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine. From Korean to Japanese, Vietnamese, Thai, and killer Asian fusion, get ready to dig into a mouthwatering adventure.
This trip, Guy Fieri is visiting some familiar Triple D faces and checking out their new places. First, he visits a primo pizza joint in Flagstaff, Arizona, firing up pies with not-your-everyday toppings. Plus, in Fairhope, Alabama, there's a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, Guy meets a chef dialing up the funk factor with his spin on Chinese specialties like dandan noodles.
This trip, Guy Fieri is traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Florida, he stops at a lights-out spot loading up the righteous ramen. In Lansing, Michigan, there's a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse is putting out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
This trip, Guy Fieri is visiting spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks. So, get ready to dive into dynamite dishes served up straight from the heart, all over the nation!
On this trip, Guy Fieri is grabbing standout sandwiches and diving into some serious spice. In Longmont, Colorado, a he visits a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, there's a Chicago-style joint killing it with Italian beef and real deal gyros. Then, Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hopping!
This trip, Guy Fieri is rolling into college towns in search of A+ cuisine. In Columbus, Ohio, there's a pierogi paradise dishing out their specialties where you'd least expect it and a barbecue truck smoking premiere pork. And in Boulder, Colorado, Guy visits a legit Thai joint serving knockout noodles and off-the-chain chicken.
This trip, Guy Fieri is heading to the northeast for a lights-out feast. From Pennsylvania to Maine and everywhere in-between, Guy is grabbing all the great grub of the region. With comfort classics, international flavor and surprising standouts, there's plenty to fill up on!
In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
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