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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Genres: Cooking/Food
Station: Food Network (US)
Rating: 6.5/10 from 2 users
Status: Running
Start: 2007-04-23

Diners, Drive-Ins and Dives Season 5 Air Dates


S05E01 - What's For Breakfast Air Date: 12 November 2008 03:00 -

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Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar making bagels from scratch, and homemade lox; a New Mexico roadhouse mixing Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch making pancakes with everything from peanut butter to pumpkin.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E02 - Real Deal Italian Air Date: 18 November 2008 03:00 -

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Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E03 - Not What You'd Expect Air Date: 25 November 2008 03:00 -

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Guy Fieri discovers outrageous food at some unlikely joints: an Austin, Tx., diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E04 - Places You Sent Me Air Date: 02 December 2008 03:00 -

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Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, Ct., a historic diner serving unexpected favorites that was rebuilt after a fire.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E05 - Long Time Legends Air Date: 06 January 2009 03:00 -

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Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E06 - Something from Everywhere Air Date: 13 January 2009 03:00 -

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Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E07 - Neighborhood Favorites Air Date: 20 January 2009 03:00 -

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Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E08 - Just Like Yesterday Air Date: 27 January 2009 03:00 -

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Guy Fieri rolls back the clock at some joints that feel like they've been there forever; In San Diego, an overgrown coffee shop serving classics like chicken and dumplings for 60 years; a bar-turned-restaurant in Chicago's Little Italy, where the same family's been cranking out their favorites for three generations; and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E09 - Return to Route 66 Air Date: 03 February 2009 03:00 -

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Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E10 - BBQ & More Air Date: 10 February 2009 03:00 -

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Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E11 - Regional Classics Air Date: 17 February 2009 03:00 -

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Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E12 - Family Favorites Air Date: 24 March 2009 02:00 -

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Guy Fieri takes a seat at the family table; In Glendale, Ariz., a German restaurant making sauerbraten from scratch; in Northern California, an old saloon serving lamb shanks and minestrone that's a meal; and in Fort Worth, Texas, a Texas institution dishing up all the classics from pot roast, to giblet gravy and beef tips

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...


S05E13 - All Kinds of Fast Foods Air Date: 24 March 2009 02:00 -

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Guy Fieri tracks down fast food done right: In New Mexico, the fifty-four-year-old drive-in that's legendary for Green Chile Cheeseburgers; In Omaha, the taqueria where they're deep frying tacos -- from homemade tortillas; and in Connecticut, the hot dog joint that started as a truck, where a trained chef is turning out all kinds of scratch made combo dogs.

Read more at: http://www.foodnetwork.com/shows/diners-drive-ins-...

Diners, Drive-Ins and Dives Actors

Guy Fieri(Host)



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Next Episode of Diners, Drive-Ins and Dives is

Season 25 / Episode 16 and airs on 17 December 2016 02:00

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