This trip, Guy Fieri is cruising the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, they sample a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, they stop at a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishing out the freshest catch served raw, baked and even deep-fried.
This trip, Guy Fieri is going international with flavors from Asia, Africa and India. In Los Angeles, California, he visits a funky fast Filipino joint spicing up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, California, there is a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, Minnesota, Guy stops at a lights-out Indian joint killing it with classics like tikka masala and naan.
This trip, Guy Fieri is cooking up everything from creole to cold cuts to crazy Asian crepes. First, it's a multi-generational joint bringing New Orleans, Louisiana to Los Angeles, California with off-the-hook gumbo and étouffée. In Minneapolis, Minnesota, there's a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, Guy tries a noodle spot dishing out righteous ramen and off-the-chain Vietnamese crepes.
Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.
In Maui, Hawaii, a sushi joint serves rolls and ice cream made with a local favorite; in Los Angeles, spins on pizza and lasagna; in Minneapolis, a Middle Eastern market, restaurant and hummus factory serves up shawarma and falafel.
Guy hits the road looking for all-American diners that serve up great breakfasts and classic comfort food, with a few surprises mixed into the menu.
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
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