Next Episode of Diners, Drive-Ins and Dives is
Season 28 / Episode 27 and airs on 22 September 2018 01:00
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Phoenix, a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, he visits a funky joint that mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Phoenix, there's a legit Vietnamese spot that cooks up specialties like killer clay-pot chicken.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, he stops at a hidden gem tucked away in a grocery store that serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, there's a Mexican spot that serves standout seafood tacos and unique mole fries. Plus, he visits another Dallas joint that cooks up lights-out dishes straight from Afghanistan.
This trip, Guy Fieri crosses the country to reel in some surf and dig into some turf. Fromcarnivorous cravings to serious seafood, these places are chock-full of flavor that's sure to please every palate.
Guy Fieri is traveling the country, digging into awesome poultry and beef. In Longmont, Colorado, there's a fried chicken emporium serving up their specialty along with unique chicharrónes. In Dallas, Guy visits a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, there's a legit Mexican joint dishing out off-the-hook barbacoa and gorditas.
This trip, Guy Fieri is diving into all kinds of comfort cooking. In Phoenix, there's a funky joint stacking up barbecue fries and putting a new spin on chilaquiles. In Boulder, Colorado, a pizza place loads up the pies and their meatball grinder. Plus, a Dallas spot cranks out all kinds of off-the-chain chicken.
This trip, Guy Fieri is grabbing all kinds of pub grub. Across the nation, he's hitting up late-night haunts, taverns and brewpubs where killer kitchens back up the busy bars. They're the joints where a drink pairs perfectly with an elevated menu that goes way beyond what you'd expect.
On this trip, Guy Fieri is digging into dishes featuring some dynamite dough. In Mesa, Arizona, there is a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Arizona, he stops at a place cooking up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Guy checks out a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.
Guy Fieri is crisscrossing the nation to grab some international grub. In Dallas, there's a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, he stops at a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Arizona, there's a killer spot dishing out real-deal Ethiopian favorites.
On this trip, Guy Fieri is sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
This trip, Guy Fieri is diving into all kinds of amazing Latin specialties. In Miami, Florida, there's a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, he visits a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, he visits a funky fresh spin on tacos and carne asada.
On this trip, Guy Fieri is digging into all kinds of killer grub. In Lansing, Michigan, there's an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, North Carolina, he samples standout sandwiches bringing a taste of Philly to the South. Plus, in Tucson, Arizona, Guy checks out a unique spot cooking up real deal Peruvian specialties.
This trip, Guy Fieri is cruising the country and filling up on all-American all-stars. From burgers to dogs to cafes and neighborhood joints, he finds the classic favorites and down-home cooking guaranteed to warm your heart and satisfy your stomach.
This trip, Guy Fieri is grabbing some off-the-hook seafood and savory sensations. In Miami, Florida, there's a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Michigan, Guy stops at a fantastic food truck dishing out shrimp burgers and a unique potato popper. Plus, in Wilmington, North Carolina, he stops at a down-home Southern seafood spot cooking up clam chowder and frying up favorites.
Guy Fieri is diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks. A funky pub in Wilmington, North Carolina, is spicing up duck wings and popping bite-size beef Wellington. Plus, in Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.
On this trip, Guy Fieri is piling plates with all kinds of pork, all over the nation. He's digging into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.
This trip, Guy Fieri is grabbing some barbecue and Southern comfort. In Seattle, there's a funky joint smoking up ribs and dishing out brisket chili. In Wilmington, North Carolina, he visits a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, California, there's a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.
This trip, Guy Fieri isdiving into delicious dishes on both coasts. In Palo Alto, California, there's a funky joint putting out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, North Carolina, there's a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, California, Guy visits a Puerto Rican party spot mixing it up with mofongo and a fully loaded plantain..
On this trip, Guy Fieri is digging into a multicultural flavorfest. In Hawaii, he stops at a poke place knocking it out of the park with their island specialties. In San Carlos, California, Guy visits a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, there's a Latin joint serving up killer Colombian specialties.
A legit Irish pub in Syracuse, N.Y., puts an Emerald Isle spin on meatloaf; a Southern spot in Des Moines, Iowa, cooks up ribs, catfish cakes and collards; a duo serves soul food standouts like turkey chops and pig's feet in Atlantic City, N.J.
On this trip, Guy Fieri is playing a tasty game of chicken all over the country. In Alameda, California, a joint is cooking it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Michigan, the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishing out Southern comfort with island flair.
Guy Fieri is reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, there's a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, Guy stops at a local gem dishing out fresh-catch curry and a primo poke burger. And in San Francisco, he stops at a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.
Guy Fieri cruises the States to check out some Far-East flavors. In Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii; and in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.
Guy Fieri is hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup is making a name for leaving diners speechless. In Chicago, there's a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Oregon, Guy visits a funky joint cooking up incredible Indonesian specialties.
Guy Fieri is digging into everything from pork to pasta on this trip. In Chicago, Guy stops at a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, there's an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Washington, he visits a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
This trip, Guy Fieri is diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Washington, there's a lights-out food truck smoking up real-deal barbecue. In Ashland, Oregon, Guy visits a Mexican joint putting a tasty twist on tamales and crushing their carnitas torta. And in Bozeman, Montana, he stops at a fried chicken haven serving up the bomb bird on the bone and in the bun.
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