The Pioneer Woman

It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.

Ree Drummond and her family are celebrating Ladd's birthday, so Ree's cooking all his favorite foods for dinner. There's steak, of course -- a juicy, rare Filet with Roasted Garlic Butter. She pairs it with Cheesy Au Gratin Potatoes and a fun cowboy-style Chopped Salad Board. Ladd adores chocolate cake, and Ree has a brilliant cake hack: making everything ahead of time for a Birthday Cake Freezer, then turning her kit into a stunning tiered celebration cake in minutes. Ladd's in the kitchen, the kids are shooting the show, and Ree's having a blast.

Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.

Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.

The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Chapter one is a Strawberry Almond Pan Cake that's as beautiful as it is delicious. Chapter two's Breakfast Totchos start the day in a brilliant shortcut way. Chapter three is an unbelievable Upside-Down Red Cheesy Pizza, and chapter four is Tortellini Puttanesca, a total one-pan wonder.

Ree Drummond is dishing out winning game day eats for herself and the kids. She kicks things off with an easy dip, her Beer Cheese Bread Bowl, and then makes Hearty Short Rib Stew served over buttered egg noodles to keep her squad happy. A Cookie Salad is unexpected, and Ree's Maple Bacon Mix is officially the MVP of the snack world.

Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub! Ree also makes an Ultimate Frozen Mocha for an extra-special treat.

Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.

Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls and an amazing Easy Neapolitan Cake for something sweet.

Ree Drummond is making 16-minute chicken dinners in a race against time. She starts with a superfast and incredibly delicious Chicken Fajita Pasta, followed by a speedy Honey Plum Soy Stir Fry. Quick crispy cutlets make an amazing Spicy Chicken Sandwich, and Ree takes a snappy shortcut for her Green Goddess Chicken Salad. It's Ree, the kids and four delicious fast-track meals -- start the clock!

Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.

Ree Drummond is joined by the kids to serve up some awesome eats with just 8 ingredients. There's a colorful Clementine Sprinkle Cake and an Easy Chicken Tot Pie that's both creamy and crunchy. Then Ree makes her idea of heaven, Cheesy Stuffed Pasta, and a shortcut Speedy Dumpling Soup. These crazy 8's are all crazy good.

Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings!

Ree recruits help on the ranch to cook family favorites, including Tuscan chicken soup, casserole with cheesy greens, fried crispy potato balls and an easy Neapolitan cake.

Ree Drummond is making recipes for two; a Cajun T-bone steak with lemon pepper shoestring fries; a sheet pan dinner of spicy peanut chicken and broccoli; dulce de leche lava cakes.

Ree Drummond and the kids serve up some eats with just eight ingredients; a colorful clementine sprinkle cake; a creamy and crunchy chicken tot pie; cheesy-stuffed pasta; a speedy dumpling soup.

Ree Drummond is going on a sheet pan adventure; a roasted sheet pan salad; a big meatloaf; mega mac and cheese; a sheet pan pancake with three toppings.

Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.

Ree Drummond is on the ranch cooking up some creative new pizzas; a Butternut Squash Crust Pizza, a Pizza Dough Bowl filled with salad and a Brownie Pizza.

Ree Drummond is beefing things up with four recipes that feature meat; Ree makes a mash up of Steak with Creamed Greens Pasta, uses ground beef in Taco Tomatoes, wraps up Mini Beef Wellingtons and tucks meatballs into a Crispy Italian Wrap.

Ree Drummond is taking it easy with a range of simple dishes served up in the ranch kitchen. She starts with Creamy Lemon Chicken that's good enough for company, and Sweet Potato and Mushroom Carbonara is a spin on a family favorite. Ree also makes a super quick Lemony Salmon and Asparagus Salad and, to round things off, her incredible Gazpacho Pasta mashup with a no-cook sauce.

Ree Drummond transforms jalapeno pimento cheese dip into a fiery grilled cheese, gives roasted chipotle fish tacos a real kick and makes hot and cheesy baked meatballs.

Ree Drummond is making her visiting mom's favorite food, starting with Chocolate Mousse and White Clam Pizza. Because her mom is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti, her mom's favorite pasta dish. When it comes to cooking, Ree's mom knows best.

Ree Drummond is on the ranch dishing up a tasty tale of four dinners. She starts with incredibly speedy Sticky Soy Glazed Salmon that's divine with Broccolini and Lime Rice. Then she ups the ante on fast food with homemade Fancy Fish and Fries followed by a super quick Creamy Gnocchi with Chorizo and Peppers. Finally, Ree gets a jump on make-ahead Bacon-Wrapped Pork Tenderloin that's perfect for parties or just everyday.

Ree Drummond is making dinner, and she's beginning at the end with an old favorite, Perfect Potluck Dessert. Then she moves on to the main and sides with classic Steak Diane, easy Roasted Parmesan Potatoes and incredible Garlic Butter Mushrooms. The whole delicious meal comes together in real time, too.

Ree Drummond is sharing ideas for delicious eats to take along to parties, get-togethers and cookouts, starting with a Grilled Potato Salad, a twist on a potluck classic, and wrapped and rolled Pinwheels Three Ways. Then she whips up everyone's favorite Queso with Grilled Veggies, and she uses a baking shortcut for Quick and Easy Fruit Tarts.

Ree Drummond cooks food for her kid crew to take home after a busy day of filming; she makes Alex's veggie-packed burritos, Mauricio's tortilla soup, Paige's s'mores brownies and Stu's baked BBQ ribs.